Grape Wines

Diverse Drinks: Red vs. White Grape Wines

Grapes wines are known for their long record with human kind. From the ancient Greeks who wrote great epics centered about wine, to the wine-loving French that mysteriously never gain pounds even when their diet is full of saturated fat. And the list of the varieties of such wines is about as long as their history; with each kind of wine being in a class of its own.

But if you must simply divide the wine according to its purpose and taste, a choice between white wine and red wine would be the most appropriate difference between them.

While it may be an oversimplification to group all the grapes wines in the world into twocategories, most wines that come from grapes can be prepared in two ways: fermenting them with the skins, or without the skins. The former produces red wine, and the latter produces white wine.

Here is a quick breakdown of the two main differences between red wines and white wines.

Red wines are called red wines not because they are blue or black or orange or pink: it is because they are red. From deep hues of red to lighter color tone of red, all grapes wines that are dark and opaque are called red wines. This is because of the tannins in the grape skins that dyes the wine red, and gives red wine its unique color. Now take note that a few red wines may appear bluish or even blackish, but shine a light through them and you will see a shade of red there somewhere.

While red wine is called red, white wine is called white not because of its color, but its lack thereof. White grapes wines are fermented without the skin; only the pulp of the grapes is left to ferment in the vats. This causes the solution to be clear, as most grape pulp is clear and transparent. Without any skin to provide the tannins, the white wine then does not gain color: making it clear by nature.

Because of the presence of a high amount of tannins in the solution, red wines have a distinctly stronger and more complex taste; often to the disliking of newcomers to the wine scene. This heavy, strong taste makes red wine go well with foods that are equally strong and complex in nature. Beef, lamb, duck, sausages, and other meats are prime matches for red wines.

Conversely, the lack of tannins in white wines gives them a tangy, almost fruity flavor. This makes them easier to the palette, and goes well with foods that are light in flavor too. It helps you savor the taste without overpowering the taste buds, like what red wines tend to do. This makes white wines ideal for meals with chicken, seafood, turkey and other light foods.

Remember, there are many other types of grapes wines out there, and it would not do them justice to simply be grouped into these two very broad categories of red and white wine. Just learn to appreciate the flavor and texture of each wine, whether dark or transparvarietiesent, and you will eventually understand why this broad categorization simply will not be able to encompass all the wines out there in the world.

Delicacy Of French Vintage Dessert Wines Of 1998

France is the finest wine making land, and no other country has gained the prominence which it enjoys amongst connoisseurs. For France, especially for the Hugel Et Fils winery, 1998 was an excellent year, with several vintages being produced, much to the joy of enthusiasts.

Throughout the world, every reputed wine retailer stocks his cellar with the elegant dessert wines that were produced in that wonderful year of French vintages. Indeed, three grapes that flourished in this glorious year are Gewrztraminer, Riesling and Tokay Pinot Gris, both of which are well known among the wine connoisseurs for their suppleness and scrumptiousness.

The Hugel et Fils Gewurztraminer Selection de Grains Nobles 750ml 1998 is a fine beverage that is a favorite of people who buy wine online regularly. It is an elegant still, dessert wine produced in Alsace, France from Gewurztraminer grapes, and possesses 12% alcohol by volume. It is a white wine that has hues of gold and a concentrated bouquet of oriental spices, honey, orange blossoms, currant and marshmallows.

This wine is well known for its luscious, smooth, luxurious texture that reminds the drinkers of fine liqueurs. Those who frequent a particular wine store would know that its price falls somewhere in upper-middle range, but bulk orders make it a great buy for all.

Another awesome offering of the land of France is the Hugel et Fils Tokay Pinot Gris Selection de Grains Nobles 750ml 1998. It is also an Alsatian still, dessert wine that is made from the succulent Pinot Gris grapes that grew in 1998. Those who wish to buy wine are mesmerized by the concentrated yellow-gold color of this beverage, along with the bouquet of ripe fruits, particularly the grapes.

It possesses vibrant aromas of figs, honey, toffees, apricots, licorice, hazelnuts, quince, grapes, zan and dates, all of which enchant the nose. People who write reviews of this wine online praise its property of being an excellent accompaniment to blue cheeses as well as pan-fried and roasted foie gras.

This list rounds up with a description of Hugel et Fils Riesling Selection de Grains Nobles 750ml 1998, which is also produced by Hugel Et Fils winery. It is another Alsatian still, dessert wine that is produced from Riesling grapes in the Alsace valley of France, and stocked by each and every wine retailer.

The white wine has hints of green color, intensity of deep colors, but eventually turns out to be crystal clear. Its bouquet boasts of pink grapefruit, melisse, pineapple & lemon grass, and the palate comprises ripeness & acidity. Indeed, it is a preferred choice of wine enthusiasts based in New York.

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Resveratrol – The Red Wine Pill

The French consume fat-loaded, calorie-rich pastries baked in the oven which are not good for the health. However, they are less possible to depart this life from cardiovascular disease than Americans. It is known as the “The French Irony,” assumed to be connected to a rewarding substance present in red wine. At this moment, a research proves that a red wine pill gives extra well-being advantages than taking so many glasses of wine.

At Harvard Medical School, Dr. David Sinclair has come up with a potent type of the substance. He has tried the results on rodents and assumes it will assist to counteract the result of excessive fat diets, lessen the risk of diabetes and delay aging in people. Rodents in their mid-lives were given a diet in which sixty percent of calories originated from fat. They formed symptoms of diabetes and expired much rapidly than rodents given a usual diet.

One more cluster of adult rodents was given similar diet together with the substance. This inhibited the start of diabetes and although overweight, they existed as extensively as those given a normal diet. It proved rodents could splurge during meals without suffering from negative results afterwards.

In France, at the Institute of Molecular Biology, Dr. Johan Auwerx proved that a normal rat could jog one kilometer on a treadmill. However, rats fed with the substance doubled the distance jogged and had a decelerated heart rate, same with trained sports persons. It makes you appear like a trained sportsperson with no training at all.

For a long time, practitioners have worries endorsing the fitness advantages of wine due to the societal troubles linked with too much consumption of alcohol. Today, the red wine pill permits people to obtain the advantages of wine with no calories or alcohol. Because fifty percent of patients with diabetes expire from heart attack, the product will optimistically help lessen the difficulty in the future.

White Wine Making

White Wines vs. Red Wines: Do you know All the Differences?

You don’t need me to tell you that the difference between red wines and white wines is the color. But I’m sure that I can mention a few facts about wines that you didn’t know. For example, did you know that many white wines are produced with red grapes?

The Tannic Element

White wines are characterized for having low levels of tannin, while red wines contain it in high quantities. I know what you’re thinking…It is safe to deduct, then, that this tannic element is entirely responsible for a wine’s color, correct? Correct! Tannins place a significant role in wine color, since they carry the pigments that give it a dark, reddish hue. They are extracted from grape stems, seeds and skins where they are found in high concentrations.

Color Hues

When white wines are made, these skins, stems and seeds (lees) are isolated from the must, or pressed grapes. Winemakers do this to prevent the reddish color and qualities that tannins impart in the wine, thus obtaining an amber-colored drink, instead of a ruby-colored one. Tannin concentrations depend not only on how much of the lees are left in the fermentation vessel, but also for how long they remain in contact with the must. Because of this, you will find many different red wines with different hues of red. The darker the red is, the longer it has been in contact with the grape juice and must.

Wine Qualities According to Color

Aside from color, tannins give wines a heavy, round, complex quality. This makes red wines warmer and spicier in nature, full-bodied and with a prevalent sedimentation. On the other hand, white wines tend to be crisp and light, and generally they summon wine enthusiasts that are looking for a fruity, refreshing drink.

Fermentation Practices: Whites vs. Reds

Red wines also differ from whites in terms of their fermentation and ageing. White wines, for one, are generally fermented at cool temperatures and for a long time. Red wines, on the other hand, require warmer temperatures, and a speedier fermentation process. Winemakers use this temperature variation in white wine making in order to stall fermentation – which aids in the development of tannins. To compensate for the slow fermentation progress, vintners extend the process to achieve a ‘tannic complexity, but without high tannin contents.

The Effect of Oak in White Wine Ageing

In addition to fermentation, the use of oak enhances tannin extraction into the wine. With this in mind, you’ll find that darker red wines are most frequently aged in oak – and that white wines are rarely exposed to this wood. One example of a white wine that is aged in oak is the Chardonnay. Proof of higher tannin content, Chardonnays are generally drier, slightly round-bodied and darker than other white wines. In replacement to oak barrel ageing, white wines are most commonly treated in stainless steel vats. The use of metal not only prevents tannin extraction, but it aids in temperature control and is more affordable than conventional oak barrels. Also related to tannin concentrations is the length of ageing. Ageing offers best results in wines that offer high tannic levels, as tannins fully develop and grant the aged wine with a complex quality, full body and robust flavor. Because of this, and since white wines have little tannins, these are recommended to be aged for 12 months or less.

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Types of Red Wines

There are many different types of red wine and red wine blends, but these popular and well-known types of red wine are most commonly seen on a wine list. While many are grown in famous wine making regions like northern California, France’s Rhone Valley and regions in Australia, there are many great tasting wines produced in Argentina and Chile too.

Merlot is known for being an easy to drink wine, that pairs well with many different types of food. Merlot also usually has a lower amount of tannins than a Cabernet Sauvignon, making it a good “beginner’s” wine because of its smooth flavor.

Malbec is another good “beginner’s wine” that is smooth like Merlot with berry flavors. Malbec is the most popular wine produced in Argentina, but it is also produced in Chile and in California. Pinot Noir is one of the popular wines grown in Burgundy and is notorious for its delicate and fruity flavors. Cabernet Sauvignon, on the other hand, tends to be a more aggressive wine, tasting more full-bodied with age. Winemakers will blend Cabernet with Merlot and age the wine in oak barrels to give the wine a sweet, vanilla flavor.

Zinfandel is a versatile wine from California that is used to make blush wines like White Zinfandel and also robust red wine. It’s often paired with pizza and grilled food because of its peppery flavors. When in Italy, pair Sangiovese with your Mediterranean food. Sangiovese is a good medium-bodied wine produced in regions of Italy such as Tuscany.

Shiraz is a wine that is very commonly found in Australia. It is also called Syrah in Europe. While both Shiraz and Syrah refer to the same grape, they are two different styles of wine produced in two different locations. Shiraz and Syrah can have an intense flavor, so it is perfect served with a hearty stew or roast.

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