Author: Rickie

Thanksgiving Wine Picks

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Along with that glorious Thanksgiving feast, another critical consideration is the wine that can accompany the meal. Here are some top picks of white wine for Thanksgiving drinks to make that meal go down sweeter and smoother. White wine is the customary accompaniment to white meat.

Chardonnay

This wine that leaves a multi-layered taste of different fruits will make a wonderful accompaniment for that turkey and fruit-flavored stuffing and sauce like that made with cranberry. A full-bodied, well rounded very good Chardonnay will incorporate tastes of citrus, perhaps apricot and other lush fruits.

Beaujolais Nouveau

This is another favorite for Thanksgiving dinner. It’s normally the very initial vintage to be released. Beaujolais Nouveau comes from the Gamay grape which has thin skin and really little, if any tannins. It has a light, red fruit flavor and just a hint of banana taste. Its lightness indicates one can appreciate it at the table with the food and still get pleasure from a stronger or totally unique after-dinner Thanksgiving drink.

Riesling

This white wine is offered as very dry or medium which is fairly sweet. Either way, this wine is fantastic with Thanksgiving dinner thanks to its mix of fruit flavors like apricot and apple, the honey and clarifying acidity which goes well with herbs and fruit flavored turkey sauces such cranberry sauce.

Sauvignon Blanc

This 1 will go down well with a bite of turkey thanks to its citrusy taste that makes a good accompanying undertone to herbs within the meal.

Pinot Grigio

This 1 will please the palate when it combines with the taste of onions, garlic and herbs that will go into the primary dish and side dishes.

Gewurtraminer

This is one more white wine with an aromatic punch and a spicy undertone which will improve the taste of turkey and all of the herbs in it. Its an additional Thanksgiving favorite.

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Chile’s Lusty Carmenere From Colchagua

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Colchagua (pronounced col-cha-gwah) is located two hours south of Santiago in the fertile, green Central Valley that extends like a bowling alley between the Andes and Coastal mountains. For centuries, Colchagua has been an important historical and agriculture player in Chile’s history; a land of haciendas and huasos, cowboys. Here, rustic traditions and modernity co-exist harmoniously. Workers crush grapes at swish, state-of-the-art wineries and arrive home to still make their daily bread in a mud oven. The epicenter of Colchagua is the charming colonial town of Santa Cruz. Along with the arrival of wine boom times, so have a constant stream of first-class hotels, restaurants, and shops, bringing an influx of visitors and excitement to the region.

Colchagua is a hot wine valley dedicated primarily to the production of red wines, namely Cabernet Sauvignon, Carménère, Syrah, and small quantities of Malbec. Although there are a handful of whites grown towards the coast of Lolol, it’s simply too hot for white wines. Like us humans, the grapes get sunburned. Unlike other wine valleys in Chile that run along the foothills of the Andes, Colchagua extends from east to west along the folds of the coastal mountains. As wineries near the Pacific, the maritime influence increases, usually in the form of dense-as-pea-soup morning fog. This means that winemakers looking for cooler temperatures for their Syrah, Viognier, or even Cabernet, head west to microregions like Peralillo and Marchigue.

Colchagua has also become a wine paradise for Carménère; Chile’s “rediscovered” flagship wine. Carménère’s problem both in pre-phylloxera France and, up until a few years ago in Chile, was that it never reached peak maturity and tasted “green”. Green as in chewing on green pepper–not exactly a desirable trait in a wine. In Colchagua, Carménère bunches sun themselves until the vid almost becomes dormant and the tannins are ripe. They are the last grape to be harvested; those stragglers hanging out until the onset of the first autumn rains. Carménère thrives with sun. It’s a totally different grape than the austere, under ripe version that grew in Europe. It’s expressive, charming, and silky. And in Colchagua, it has found a wonderful home.

As a wine Carménère, is all about team work. It is rare to find a 100% Carménère. As one winemaker put it, “Would you eat an entire plate of fresh chilies as your main course?” It’s all about leveraging its assets. As a classic Bordeaux varietal, Carménère combines beautifully with Bordelaise cousins like Cabernet Sauvignon, Merlot, or Petit Verdot. It is an earthy wine that can hint of smoke; roasted peppers; spices like cumin and ground coriander seeds; fresh black plums and figs. Its mouth feel is seductive with soft tannins and a medium body that make it a versatile, food friendly compliment. While it can tango with hummus as a perfect tapas wine, it can also hold its own with grilled steak too.

Let’s explore some wine and food pairings that really explode these Carménères’ flavor. All these wines are readily available in the US.

Food & Wine Recommendations

Range: US$ 10-14

Montgras Carménère Reserva 2007 US$ 11

Let this baby open a little bit as the first whiff may be an oak bomb. Once open, you will start getting the ripe fruit that makes Colchagua Carménère so lovable–black cherry, plum, tobacco. The nose is not a tease–the mouth feel delivers a slinky texture that hangs out and gives more fruit. No hard edges with a nice finish. For the price, why are you not running out to get this right now?

Grilled figs wrapped in smoked bacon, drizzled with aged balsamic

Viu Manent Carménère Reserva 2007 US$ 10

Pour this and the first aroma that may strike you is mocha. It’s a bonbon! Behind that is more dark fruit like dried cherries and prunes. In the mouth, this wine is voluptuous and rich. It’s the kind of wine I want to drink on a cold winter day to warm up. Smooth, simple, and disappears easily over lunch.

Bruschetta with roasted red peppers and Brie cheese

Range: US$ 15-20

Bisquertt, Casa La Joya Gran Reserva Carménère 2007 US$ 17

One of the most traditional wineries in Colchagua, the house style produces ripe and decadent wines. This Carménère is like inhaling the aroma of fresh blackberries just picked off the bush–sweet and even a little floral. In the mouth, it’s big, juicy, and delivers more dark fruit. In fact, the best comparison is biting into a gorgeous black plum–so plump that a dribble escapes down your chin. Soft, feminine, and ripe for drinking now.

Hummus and baked pita triangles

Apaltagua, Envero 2007 US$ 15

Coming from the horseshoe-shaped micro valley of Apalta where many of the valley’s Grand Dames are born, Apaltagua’s Carménère vines are over fifty years old and yield wines with remarkably round tannins. This is a wonderful example of a mature, lush Carménère combined with a little more aging in French oak. With 90% Carménère and 10% Cabernet Sauvignon, the bouquet is handful of black fruit like blackberries and plums with some spicy notes. In the mouth, the tannins are rounded with a velvety feel and the black fruit component is played up and contrasted by the barrel. Very easy to drink.

Roasted butternut squash soup with fried sage leaves

Range: US$ 25+

Casa Silva, Microterroir de los Lingues, Carménère 2006 US$ 45

The top-of-the-line Carménère from old school Casa Silva, their wines are consistent and good value for money. Their property located in the area known as Los Lingues was mapped for this project to best manage the finicky personality of Carménère. It is subtle yet straightforward. Think black truffle meets mineral with black cherry and anise. It’s a rich, fleshy wine that is pure nectar to drink. The dark color will certainly stain your teeth. As I learned the hard way, not advised before a photo shoot.

Moroccan lamb and prune tangine with couscous

Montes, Purple Angel 2005 US$ 45-60 (shop around)

If you are lucky enough to find a bottle of Purple Angel, please do me a favor and buy it. They make very little of it and allocate the majority. Made with grapes from their western Colchagua estate in Marchigue, great care is put into making this “baby”, 92% Carménère and 8% Petit Verdot. It’s an unusual wine. The nose is austere until it opens up–and honestly, I think this needs more time in the bottle yet. There is an herbaceous note, common in this grape, a lot of oak (Montes style), and delicate chocolate aromas. The texture is plush and that little dose of Petit Verdot is just enough to add a kick at the end. Very interesting.

Grilled steak and roasted potatoes with thyme.

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Tasting Time: In The Hot Summer Drink Red Wine Law – Wine, Wine – Food Industry – Kitchen Pressure

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In the summer, Wine Can only be air-conditioned room, Beverages It?
High temperature of 33 degrees Celsius under the drink taste of Spain Toro producing strong, Wine Up to 15% of the top fine Red wine With the hot summer around the same table to eat hot pot not seasonal. To eat drink readily, most need a really high-tonnage air conditioners. However, the most sensible, and more Environmental protection Carbon reduction method, and perhaps both of these high-alcohol red wine has strong all incorporated into cellars, in the fall before the arrival of the first summer thirst quenching drink wine now! Yes, thirst quenching, a long forgotten world of wine taste value, in our increasingly hot planet, perhaps winemakers and wine makers began to seriously consider with the response to this problem. Is full of strong wine autumn and winter, please give me cool little wine bar!

In my experience, there is no other wine than from the Mo Seer Creek (Mosel) of Riesling (Riesling) Spirit A more refreshing. However, please do not misunderstand, I’m not talking super-high concentration of TBA is not rare is botrytis grapes Auselese, but the most ordinary common, the price is also very plain in Kabinette. Scent of flowers and fruits aroma with mineral and green lemon calm, low alcohol, slightly sweet and delicious, accompanied by mouth drops to flow continuously to the strong acidity, no air conditioner in the summer to drink icy cold the cup, the most refreshing is fun, extremely refreshing, after a drink, it is difficult not drink several glasses. As it is now such a hot season, and that is worth more than the ice in the refrigerator several bottles of wine, while definitely not over the top wine cabinet.

Addition to German-style Riesling, were not sweet, not too much oak Barrel Taste, fresh acid, the young fresh dry white wine of choice is the same in summer. Royal River from Sancerre to New Zealand Marlborough (Marlborough) The Sauvignon (SauvignonBlanc); from Alsace (Alsace) to Australia ClareValley of Riesling; Burgundy’s Chablis (Chablis), northern Italy, gray skin Snow (PinotGriggio), Spain, Galicia (Galicia) in the RiasBaixas, Austria GrnerVeltiner even from the hot Andalusian, is very delicate and detailed Manzanilla sherry. These are the summer will allow me to look forward to the arrival of the charming summer wine quickly.

Course, not only was cool and refreshing white wine, pink wine and sparkling wine is the preferred summer. In recent years, not sweet pink wine popular in the world after the international market can choose the type of pink wine suddenly many more. Except for a few more pink wine producing areas of production such as Long Valley, Provence and Tavel, there is now even had disdain pink wine producing areas of production and the winery also began to launch an IPO, which also includes many top Bordeaux Chateau, shows that the market demand is great. More frustrating is that now the Taiwan market is still very few pink wine.

Unimaginable, drinking red wine for summer, in fact, like a lot, but, most of them are stretch top, at least, not in the price is. Top of the wine refreshing because in addition to less often a strong addition of alcohol, the more important to pay attention to taste top wines structure, they must be able to durable storage, usually contain more tannin, and when the wine’s temperature is too low when it will become more astringent tannins more difficult to import, loss of balance to the top of the wine. Although no matter what type of wine, proper drinking temperature is not the 20 , so the temperature in the summer it is drinking slightly in pleasant for a little cold, but really cool for summer, the drink of the wine it can be re- ice point that, to be able to drop 12 , and even directly from the refrigerator out, the same can be very soft and easy to read, and the wine to be bold to taste even at low temperatures are pleasant as can a pure heart, not completely closed.

This wine tannins are very small, only being able to cold and will not appear too thin and stuck into the top, therefore, also less durable, the best take advantage of the fresh sweet taste of youth, early taste, after bottling After five or six years have passed after the usually the best time.

Wine Storage Refrigerator

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With everyone trying to find ways to be more economical, people have learned to find ways to enjoy quality times with friends, instead of spending large sums of money going out on the town. There are always good times to be had when you are able to enjoy a fine bottle with your friends.

Some people don’t see a reason to put their bottles in the refrigerator, and most might simply put the wine inside of a regular refrigerator. However, what many people don’t know, is that putting it in the refrigerator can ruin your bottle of wine. This is why you need to purchase a storage refrigerator.

Many are under the assumption that wine doesn’t go bad, because it’s an alcoholic beverage. This in fact isn’t true. While it’s true that it is an alcoholic beverage, it can and will go bad. It will go bad from the air, and from any mold and bacteria that might be floating around. So, how can mold and bacteria get into your bottle if it is corked? This is because corks breathe. This means that they allow air, and whatever is in the air into the bottle of wine. So, if someone has moldy or old food in the refrigerator, these bacteria and spores can find their way inside of your nice bottle of wine. Especially if it has been opened already, it will spoil. You’ll know it’s spoiled, because it will have a bad, sour, vinegar taste. In some cases, bad wine can make you sick. So to avoid this, be sure to purchase a storage refrigerator.

Another advantage of having a wine storage refrigerator, is that certain wines, such as white wine, are highlighted in flavor when they are chilled. A standard refrigerator is set for the temperature of your food. But a wine refrigerator will be specially designed, and temperature set to not only keep your bottle of wine fresh, but to also bring out the best notes and flavors. So it really is to your advantage to buy a storage refrigerator.

A wine storage refrigerator makes a nice gift for yourself, or for the wine enthusiast in your circle. Instead of waiting on line for an overpriced bottled of wine, you and your friends can enjoy perfectly chilled bottles right in your home, in your environment. You can set up events, such as wine tastings, or wine and cheese nights. Or, if you’d like to host something more intimate, you can create a dinner date that features wines that will have a wonderful flavor, because they were stored in a storage refrigerator. When you and your guest notice the difference in the flavor, and when you stop having to pour a good bottle down the drain, you will be very glad that you bought a wine storage refrigerator.

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Where To Find Wine Data

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There are thousands of excellent wines, but before you can discover them, you need to know about them. What you need to know when you want to source the best wine is good and precise details that will help you make decisions that you will not regret later.

Wine information is available from a variety of sources. First, you can obtain material from well-informed wine commentators who can emphasize every one of the essential facets of wine and also provide you with an overview of the different styles of wine in the current releases. These wine experts come with great experience in the wine industry and know how to advise on all the top current release wines that will be worth your while buying to drink now or to add to the cellar.

You can usually also trust sections of the print media as well as the Internet to supply good details that will help you choose wine. It should be noted that this resource will be available for free and will often demand extra research from the end user. However, if you do not have the time to sift through this huge selection of data, wine labels will be your salvation.

Wine labels play a critical role in ensuring that a wine lover secures a wine that they like. Labels will provide you with a wealth of details including the origin, quality, grape, level of alcohol, winemaker, bottlers, importer and much much more. You have nothing to lose and everything to gain, and by looking keenly at labels, you will get to see things that are often overlooked.

When you access wine information and begin reading wine labels, you should understand that most countries have laws that have been legislated to regulate the labeling of different types of wine. Wine laws are in place for a very good reason and they protect both the producer and the consumer. One of the biggest reasons why they are in place is to help consumers to get exactly what the label states instead of hype built with smoke and mirrors. Wine labeling laws will ensure that people get accurate information on the type of grapes used and if there is fault or misrepresentation, then the wine information will not serve the producer and they will be penalized.

The name of the producer or bottler as well as their address is important information to have and the labels will also include this data on them. This is to ensure that consumers can actually know exactly what they are buying and direct any concerns to the relevant people.

Information on wine is relevant and important and, as we have seen, wine labels carry the bulk of the information. It is therefore highly recommended that you carefully read the labels before making decisions; this will promote the making of a sound wine decision that you will not regret. One thing you can be sure of with labels is that all you need to know should be provided so that you can compare before choosing.

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