If you enjoy wine chances are you have a few bottles at home waiting to be opened. The more bottles you have the longer some of them will sit unopened. There are ways to preserve your wine to ensure that they last longer but that can come along with a hefty price tag. You may be able to find wine storage places in your town but that can become pricey and inconvenient if you want a bottle of wine and didn’t plan it in advance. Wine storage locations are more for a wine collector with expensive bottles of wine that will only be drunk on certain occasions. The best solution for the wine lover who wants to preserve their wine on a budget would be purchasing a wine cooler or wine fridge.

Wine coolers come in all different sizes and prices. The best thing to do is determine how many bottles you will need to store because that will determine the size of the wine fridge you will need to buy. Once you determine the size you need to determine what your price range is and try to find one within that price range. If you are having a tough time finding a fridge in your price range you will need to look at discounted wine fridges or even refurbished products. You can also wait until the items go on sale or even clearance. You should also browse online sites for good deals. eBay will almost always have decently price wine fridges, as well as Amazon.

Once you find the perfect fridge within your price range there is no other cost involved, other the electricity it takes to power your wine cooler. Once you may the initial purchase you will be able to store your wine for as long as the wine fridge last, which hopefully is for many years to come.

A good temperature to store your wine would be around 60 degree Fahrenheit. Some may argue that 55 degrees is a better temperature, but I have found I am able to get better tasting red wine from a storage temperature of 60 degrees. With red wine 55 seems too cold, but it may be a good temperature for white wine.

All in all the cheapest way to store your wine safely is in a wine fridge or wine cooler. It is a one time purchase and if you keep your eye out for a good deal you can pick up one for a very reasonable price.

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White wine owes its light coloring to the color of the grape used-golden, green, and white being the most common. However, some wineries produce white wine by using only the flesh of a red grape. White wine usually accompanies lighter meals and often pairs well with light meat or seafood.

Generally speaking, white wine has eight different varietals; these are often called “The Big Eight.” These are: Chardonnay, Pinot Gris, Sauvignon Blanc, Riesling, Gewürztraminer, Sémillon, Viognier, and Chenin Blanc. All of these wines take their name from the type of grape used in their production.

Chardonnay is the number one selling white wine varietal in America, and is extremely versatile in its pairings. Most Chardonnays come from either California or France. People often describe the flavor as “buttery” with a fruity impression. The Loire Valley in France produces most of the Chenin Blanc on the market, although vineyards in California and Argentina also produce this varietal. Its flavor and acidity can vary wildly depending upon the time of the grape harvest.

Pinot Gris or Pinot Grigio comes in two distinct types: Italian and French. The Italian version tends to be less full-bodied than that produced in other countries. Gewürztraminer, coming from a German root word indicating spiciness, pairs well with Asian foods and can have a rose-like flavor. It is produced in a variety of countries.

Riesling wines are known for their versatility; they can be paired with almost anything. The dryness of the wine is often indicated in German on the bottle. New Zealand and France are the major producers of Sauvignon Blanc wine, and the difference in geography shows in the wide variety of flavors that a Sauvignon Blanc wine can display.

Sémillon and Viognier are lesser-known varietals that hail from specific regions of France: the Sémillon grape often is grown in Bordeaux and Côtes de Gascoigne, and the Viognier in the northern Rhône regions. These grapes often figure in blends, and so, as stand-alone wines, they are much more rare and more expensive.

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