Best Shiraz for Barbecue Pairing When the sun is shining and the grill is fired up, few things complement the smoky, savory flavors of barbecue better than a bold, fruit-forward Shiraz

Posted on by Rickie

Known for its robust character and spicy undertones, Shiraz (or Syrah, as it’s known in some regions) stands up beautifully to grilled meats, smoky sauces, and charred vegetables. Whether you’re hosting a backyard gathering or enjoying a quiet meal al fresco, choosing the right Shiraz can elevate your barbecue experience. Here’s a guide to some of the best Shiraz wines for pairing with your favorite grilled dishes.

Why Shiraz Works with Barbecue

Shiraz is a versatile red wine with a profile that often includes dark fruit flavors like blackberry and plum, along with notes of black pepper, tobacco, and sometimes chocolate or espresso. Its typically medium to full body, moderate to high tannins, and good acidity help cut through the richness of fatty meats like ribs, brisket, and sausages. The wine’s inherent smokiness and spice also harmonize with the char and seasoning from the grill.

Top Picks for Barbecue Pairing

1. Australian Shiraz: The Classic Choice

  • Why it works::

    • Australian Shiraz, particularly from regions like Barossa Valley or McLaren Vale, is renowned for its ripe, jammy fruit flavors, smooth tannins, and hints of vanilla and spice from oak aging. This style is incredibly approachable and pairs wonderfully with classic barbecue fare like beef burgers, grilled steaks, and lamb chops.

  • Try::

    • Penfolds Bin 28 Kalimna Shiraz, Torbreck Woodcutter’s Shiraz, or d’Arenberg The Footbolt Shiraz.

    2. Northern Rhône Syrah: Elegant and Earthy

  • Why it works::

    • Syrah from France’s Northern Rhône (e.g., Hermitage, Côte-Rôtie) tends to be more restrained, with flavors of dark fruit, olive, bacon, and white pepper. These wines often have a savory, earthy quality that complements smoked meats, grilled mushrooms, and dishes with herb-based rubs.

  • Try::

    • Guigal Côte-Rôtie, Jean-Louis Chave Sélection Hermitage, or Domaine Jamet Côte-Rôtie.

    3. Washington State Syrah: Bold and Balanced

  • Why it works::

    • Washington State produces Syrah with a beautiful balance of fruit intensity and acidity. Notes of blueberry, plum, and smoked meat make it an excellent match for pulled pork, barbecued chicken, or even grilled vegetables with a balsamic glaze.

  • Try::

    • Cayuse Vineyards Syrah, K Vintners Syrah, or Gramercy Cellars Syrah.

    4. South African Shiraz: Spicy and Vibrant

  • Why it works::

    • South African Shiraz often showcases bright red and black fruit flavors with distinctive notes of fynbos (herbal scrub) and spice. Its vibrant acidity and moderate tannins make it a great partner for spicy barbecue sauces, grilled sausages, or peri-peri chicken.

  • Try::

    • Boekenhoutskloof Syrah, Mullineux Syrah, or Kanonkop Kadette Cape Blend (Shiraz-based).

    5. Argentinian Shiraz: Rich and Juicy

  • Why it works::

    • Argentina’s high-altitude vineyards produce Shiraz with intense fruit concentration, soft tannins, and a touch of floral or mineral notes. This style is fantastic with rich, saucy dishes like beef short ribs, grilled chorizo, or empanadas from the grill.

  • Try::

    • Catena Zapata Adrianna Vineyard Fortuna Terrae Malbec-Syrah blend, Zuccardi Serie A Syrah, or Trapiche Medalla Syrah.

    Pairing Tips for Maximum Enjoyment

  • Match intensity::

    • Pair heavier, sauce-laden dishes (like beef brisket) with full-bodied Shiraz, and lighter grilled items (like chicken or vegetables) with medium-bodied styles.

  • Consider sweetness::

    • If your barbecue sauce is sweet, look for a Shiraz with ripe fruit flavors to complement it without clashing.

  • Temperature matters::

    • Serve Shiraz slightly below room temperature (around 60-65°F or 15-18°C) to keep it refreshing alongside hot, smoky food.

  • Don’t forget sides::

    • The wine should also work with classic barbecue sides like coleslaw, cornbread, or baked beans. A fruit-forward Shiraz with good acidity can balance tangy or creamy sides.

    Conclusion

    Shiraz’s bold flavors and structural elements make it a natural partner for barbecue. From the jammy classics of Australia to the earthy expressions of the Rhône Valley, there’s a Shiraz to match every grill master’s creations. Experiment with different regions and styles to discover your perfect pairing—and remember, the best wine is one that you enjoy with good food and great company. Cheers to a delicious barbecue season!

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