Category: Red Wine

Reaping Red Wine Benefits Without the Alcohol – Resveratrol Capsules

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The interest and attention given to the health benefits of red wine is not the alcohol part but the antioxidant part of it, the anthrocynadins, polyphenols and resveratrol. Resveratrol particularly has been shown to be a very powerful antioxidant, around 50 times as effectual as Vitamin C alone. Anti-clotting effects, anti-cancer, anti-aging and anti-inflammatory properties are few of the many properties that this particular compound boasts of.

While alcohol doesn’t have any health benefits in the body and only introduces harmful toxins in your body, you might want to separate the alcohol part of wine and remain with the resveratrol to reap the benefits. Well, you can reap the maximum benefits of red wine and more without the alcohol. The experts have made this vital compound available in its natural form as a capsule supplement, with high concentrations of resveratrol to help you reap the benefits of red wine minus alcohol.

The best part of this is that the resveratrol capsules are available at a tiny fraction of what it would cost you to derive the same quantity when got from a good quality red wine. Actually, the cost of a monthly dose of resveratrol capsule might be equivalent to a single quality red wine bottle. The recommended dosage of resveratrol capsules is one or two in a day. If however you still want to take the red wine or any other alcoholic beverage, trust resveratrol capsules to counter the alcohol intoxication effects. 

One notable advantage of resveratrol capsules among many others is the instant energy that they provide. The body gets tired because the tissues and cells are burdened with the work of damage repair. But due to the potent antioxidant properties of resveratrol, you’ll feel young, and more gigantic and energetic because these capsules will introduce antioxidants that will fight free radicals, do the damage repair work thus free your cells and tissues.

Take Resveratrol Supplements Or Simply Keep Sipping Red Wine Instead?

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The hype about resveratrol supplements are not just due to effective marketing campaign: resveratrol is indeed scientifically proven as the topmost health- and longevity- promoting phytoalexin in the food supplement/antioxidant pharmacology. They are found in red wines (white wines have a small quantity), peanuts, soy, Itadori tea, and Japanese knotweed.

The next question now is whether to take resveratrol in natural form or in capsule supplement form.

Resveratrol do not occur in high concentrations in natural form. You can drink all the red wines you want without damaging your liver or eat soy products to the brim without increasing the resveratrol concentration in your blood. The best way to take just the correct amount of the acclaimed phytoalexin is to take it in capsule form.

The right resveratrol supplements can raise the phytoalexin level in your blood equivalent to drinking 1,000 bottles of fine red wine a day. And, to think that this natural plant antibiotic is found in highest concentration in red wines, you can just imagine how many kilograms of peanuts or soy products you have to eat just to get the right amount of resveratrol.

Don’t be alarmed if the supplement you find in pharmacies and specialty stores are taken from Japanese knotweed also. Japanese knotweed is a perfectly good and economical source of resveratrol in pharmacology business today. In fact, the best supplements sold in the market are from these long-living and seemingly useless weed: looks like weeds have good use after all.

In the same token, you should not totally dismiss eating and drinking natural sources of resveratrol. After all, how else could you explain the famous “French Paradox” if the French are not known to consume the largest quantity of red wines per year? If you’re not French but you still want to take advantage of the many resveratrol benefits, then where to get your dose is clear to you now.

What is Resveratrol & Can I Drink More Red Wine?

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When I first asked the question, What is Resveratrol I was pleasantly surprised to discover that it’s derived from the skin of a red wine grape. Surely this must just be another angle for red wine lovers around the world to justify their need to consume more of their favorite tipple. That may indeed be the case but now that a number of respected bio scientists and Oprah Winfrey are singing its praises I realized that there may be more to this interestingly named ‘health food’ than meets the eye.

After further investigation I discovered some interesting facts about the consumption of red wine that many of you may not realize. There have been a number of studies to support the theory that moderate consumption of wine cuts death rates by up to 40% per year. I’m sure if you’re a wine lover then you will have been well aware of these claims and happily recite them whenever your spouse questions your occasional over indulgence. Now that they have actually identified and named the component that plays a major part in this theory, it all starts to sound a lot more interesting.

Before you dash out to your local liquor store all this needs to be put into perspective. So far Resveratrol has only been successfully tested on rats, mice and other similar ‘non human’ type characters. I’m not sure how they actually tested the rats but part of me hopes they allowed them to sample at least a small glass of Cab Sav before they started dissecting them. Anyway, it appears that Resveratrol had the effects of lowering the blood sugar, removed brain plaque (don’t ask!), increased cardiovascular function and generally helped to increase their life span.

That’s all very well, I hear you ask, but does this mean that you can now continue to consume vast quantities of the red ‘falling over’ liquid and if challenged by any loved ones play the ‘medicinal purposes’ card? Well, you could always try, you do need to keep in mind though that whilst the Resveratrol component of your consumption may indeed prolong your life, give your more energy and keep your grey matter clear of tooth decay you will still need to survive the missiles and torrents of abuse from your ever loving spouse.

Hopefully this has provided you with a better understanding of how Resveratrol can improve your live (and relationships!), for those that need more to ‘quench their thirst’ this link will provide you with more handy information.

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Health Food Hoaxes – Is Red Wine Really Good For You?

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Is red wine really good for you? Red wine is made from red grapes. Red grapes are powerful nutritional boosters and are loaded with antioxidants that slow down the aging process when eaten with other antioxidant type foods and on a consistent basis. But is wine created from grapes good for you? Absolutely not!
 
The amount of wine you would have to drink, to receive any nutrition value from the grapes, far exceeds the legal limit. And by then it surely would be counterproductive on your health since alcohol abuse is the cause of many health ailments.
 
Why Don’t They Tell Us That Grapes or Grape Juice Is Good For Us?
 
It is so discouraging to keep hearing how red wine is good for you. I bet the alcoholics just eat these advertisements all up. What happened to the part about how alcohol causes liver, brain, kidney, vein, skin, and eventually system failure? If they continue telling people how good wine is for your health it may very well create alcoholics in people.
 
Why don’t they make such a big fuss about how good red grape juice is for you? At least you can drink five glasses of grape juice and not be harming your health or anyone else’s health for that matter. Besides that you may even benefit from the antioxidant power of the grapes. Better yet, why not just go straight to the source? Grapes!!
 
Juice from Organically Grown Grapes Each Morning

Even better than concentrated grape juice is juicing your own grapes and other berries, or simply just popping those little red juicy berries right into your mouth. Juicing gives you the most antioxidant effect from the grapes? When you juice the grapes you are juicing the seeds right along with the grapes. The seeds and the skins carry the most antioxidant properties.
 
Now were talking-let’s get healthy! Red grapes are excellent for your health and juicing grapes three or more times a week may make your skin look better and may even make you feel better, if…if…if you are already eating a good daily diet. But grapes alone are not going to prevent disease anymore than drinking a glass or two of red wine each night will. 
 
The key to good health is lifestyle. To get positively healthy one must participate in good eating habits and make it a regular lifestyle.
 
What Is The Big Deal About Reserveratrol Found In Grapes?
 
Last week 60 Minutes had a scientist raving about the anti-aging powers of an agent in grapes called reserveratrol that prevents disease and aging in mice. They are going to make a pill using reserveratrol and like magic this pill will make us look and feel younger, and help us to live longer too.
 
The seeds and skin of the grapes is where reserveratrol is found. Do you know how many natural foods have an agent in them that has the same antioxidant effect? Let me just name a few.
 
Kale, almonds, blueberries, blackberries, cranberries, broccoli, apples, spinach, cabbage, strawberries, pomegranates, avocadoes, alfalfa sprouts, brussel sprouts, seaweed, and sweet potatoes. But wait, there’s more!
 
The pill is not natural. Would you rely on a pill to prevent disease? Why take an unnatural substance when you can eat your way to good health through natural foods? I don’t believe there will ever be a pill that will live for us. The best way to take control of your health and overcome disease is to take control of your health through personal responsibility. 
 
That means to eat a good daily diet. Incorporate foods that are high in antioxidants together with eating a balanced whole foods diet. Exercise, de-stress, juice, sprout, and drink lots of pure water, and get plenty of sunshine on your skin.

Resveratrol Level – Highest in Grapes Or Red Wine?

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Red wine has a higher Resveratrol level than white wine. This is due to the fact that red wines are fermented extensively with the grapes skin on, than the white wines. As a result, a lot of the antioxidants including the product’s substance that are naturally found in the grape peels are taken out into the wine.

Also, grapes cultivated in moist surroundings have a propensity to have more of the substance than grapes cultivated in more dry surroundings. The assumption at the back of these events is that grapes produced in damp locations make more of it so as to combat harmful fungus. Grapes produced in dry locations do not have to make so much of it to live.

Wines that have been discovered to contain some of the most levels of the substance are Muscadine wines which come from the Muscadine grapes local to the moist South Eastern US; and pinot noir, from the fine Vinifera grape local to Burgundy, France. However, it is successfully grown in Oregon, California, Washington State, and New York as well. Pinot noir cultivated in more damp areas have a tendency to contain more of it.

The substance is present in the peels, seeds, and Pomace of grapes, but it is present in utmost strength in the peels. In this way, it is present in grape juice at the same time. The prominent grape types with comparatively increased levels of it are pinot noir grapes, Muscadine grapes, and concord grapes.

In most cases, grapes are excellent resources of vitamins C, B6, and B1 also potassium and manganese. Grapes are a good resource of in between meal alternative when calculating calories. Concord grapes have approximately sixty calories per cup.

The quantity of the substance in products can broadly differ. In pills there can be as small as five milligrams each pill at a pureness of ten percent or lower. On the other side of the scale, there are pills that offer close to 1000 milligrams of the substance per pill at a pureness of 99 percent.

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