The pursuit of a great bottle of California Cabernet Sauvignon is a journey through sun-drenched vineyards and meticulous winemaking. While personal taste is paramount, understanding the impact of vintage—the weather conditions of a particular growing season—is key to unlocking the region’s finest expressions. Certain years stand out as benchmarks of quality, offering exceptional balance, complexity, and aging potential. Here is a guide to the best recent vintages for California Cabernet Sauvignon. The Hallmarks of a Great Vintage

Posted on October 18, 2025

Before listing specific years, it’s important to know what makes them great. Ideal conditions for Cabernet Sauvignon in California include:

• A warm, consistent growing season to achieve optimal ripeness.
• A lack of extreme heat spikes, which can stress vines and produce overly alcoholic or “jammy” wines.
• A long, gradual fall with cool nights, which helps grapes retain acidity and develop complex flavors.
• Minimal rain during the harvest period to prevent dilution and rot.

Standout Vintages to Seek Out

2018

Widely hailed as a modern classic, the 2018 vintage is one of near-perfection. A long, moderate growing season with no major heat events allowed for a long hang time. The resulting wines are profoundly balanced, with deep, concentrated fruit, refined tannins, and vibrant acidity. They are powerful yet elegant, with immense aging potential. This is a benchmark year to buy with confidence.

2016

Following several drought years, 2016 provided a welcome reprieve with timely winter rains. The season was steady and warm, leading to wines of exceptional structure and purity. Cabernets from 2016 are known for their classic profile: ripe blackcurrant and cassis flavors, firm but polished tannins, and a long, expressive finish. They are approachable now but will continue to evolve beautifully for years.

2013

A legendary vintage that set a high bar for the decade. The 2013 growing season was ideal, with perfect weather from spring through harvest. The wines are intensely concentrated, rich, and powerful, yet they maintain a remarkable sense of balance and finesse. Tannins are abundant but silky. These are cellar-worthy wines that represent the pinnacle of Napa Valley Cabernet.

2019

Similar in quality to 2018, 2019 produced another stellar lineup. The vintage yielded wines that are perhaps slightly more approachable in their youth than the 2018s, with a plush, generous fruit character and supple tannins. They offer incredible drinkability now but possess the depth and structure to suggest a long and prosperous life ahead.

A Note on “Challenging” Vintages

It is worth noting that a vintage deemed “challenging” (such as 2011 or 2017, which were marked by rain and wildfires, respectively) does not mean all wines from that year are poor. In such years, the skill of the winemaker and the location of the vineyard become critically important. Many top producers still crafted outstanding wines by being highly selective with their fruit.

Ultimately, the “best” year is the one that aligns with your palate and purpose. The vintages listed here—2013, 2016, 2018, and 2019—represent a golden era for California Cabernet Sauvignon and offer a superb starting point for any enthusiast or collector.

A Portuguese Wine Journey

Posted on July 25, 2021

Portugal is known for many things, its great beaches, fantastic golf facilities and year round sunshine being just the icing on the cake for one of the most popular holiday destinations in the world. One of the things that Portugal is renowned for is its many wine producing regions that create some of the finest tasting wines. If you go into any supermarket you are bound to see several bottles of Portuguese wines from across the country, whether you prefer red, white or rose there is bound to be something to please your palate! If you are a wine buff or just fancy an excuse to explore this fascinating country, a wine tour is a great way to impress your friends at the next dinner party.

One of the things that make Portuguese wines so special is that many of the small vineyards are populated with grapes that are unique to Portugal. Many locals believe that in order to really get a taste for the country it is necessary to sample some of the wines, which is handy for those about to embark on a wine tasting tour! The first stop on any Portuguese wine holiday is Dao which produces some of Portugal’s best red wines. Situated in the north of central Portugal below the stunning Douro River, Dao is one of the most spectacular places that you will visit on your wine journey.

On the opposite side of the wine spectrum are the delicious Vinho Verde white wines that come out of the northwest of the country. The name of the wine literally translates into ‘green wine’ which refers to the fact that the grapes grow in a picturesque green valley along the coastline. From green to brown, the Barraida vineyards are the next stop on the wine tour and take visitors into an area steeped in controversy.

Back in the 18th century Barraida was deemed unsuitable for lawful port production due to an adulteration scandal. The vineyards were ripped out however centuries later they are back to their best and produce many dark, fruity wines. The word ‘Barraida’ literally means ‘clay’ which is connected to the brown soil that dominates the area. Port lovers will appreciate the final stop on this Portuguese wine journey, Douro is known by many to be the ‘Port Country’ and is responsible for some of the richest ports in the world.

If the thought of sampling just a selection of these wines has you reaching for the corkscrew, make sure you take advantage of this fantastic holiday opportunity. Never has a holiday in the sun tasted so good!

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