Tag: Lover’s

Malbec Wine Subscription Box Reviews: The Best Options for Wine Lovers

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If you’re a fan of bold, rich red wines, a Malbec wine subscription box could be the perfect way to explore new bottles from Argentina, France, and beyond. These curated services deliver premium Malbecs straight to your door, often with tasting notes, food pairing suggestions, and exclusive discounts.

To help you choose the best subscription, we’ve reviewed some of the top Malbec wine clubs available today.

Top Malbec Wine Subscription Boxes

1. Winc

Best for Customization
Winc stands out for its personalized wine selection process. After a short quiz, their algorithm recommends wines tailored to your taste—including excellent Malbec options.

Pros:
✔ Flexible subscription (skip or cancel anytime)
✔ Affordable pricing (starting at per bottle)
✔ High-quality, small-batch wines

Cons:
✖ Limited international Malbec selections

2. Vinebox

Best for Sampling Different Malbecs
Vinebox offers a unique approach with single-serve wine vials, allowing you to taste multiple Malbecs before committing to a full bottle.

Pros:
✔ Great for trying premium Malbecs without buying whole bottles
✔ Beautiful packaging and detailed tasting guides

Cons:
✖ Higher cost per serving compared to full bottles

3. The California Wine Club

Best for Premium Malbecs
While known for California wines, this club also features Argentine Malbecs from boutique wineries.

Pros:
✔ Hand-selected, high-quality wines
✔ Access to rare, small-production Malbecs

Cons:
✖ Pricier than other options

4. Tasting Room by Winestyr

Best for Wine Education
This club focuses on educating subscribers about wine regions, including Mendoza (Argentina’s Malbec heartland).

Pros:
✔ Expert-curated selections with detailed notes
✔ Direct support for independent winemakers

Cons:
✖ Limited flexibility in subscription frequency

How to Choose the Best Malbec Subscription

When selecting a Malbec wine club, consider:

  • Budget:

    • (some clubs offer premium bottles at higher prices)

  • Flexibility:

    • (monthly vs. quarterly shipments)

  • Origin preference:

    • (Argentine vs. French Malbecs)

    Final Verdict

    For customization, Winc is a great choice. If you want to sample before buying, Vinebox excels. For premium Malbecs, The California Wine Club is ideal.

    Whichever you choose, a Malbec subscription box is a fantastic way to deepen your appreciation for this bold, flavorful wine. Cheers! 🍷

    —
    Would you like recommendations based on a specific budget or tasting preference? Let us know in the comments!

    A Wine Lover’s Weekly Review Of $10 Wines – A Sweet Low- Alcohol Italian Wine

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    Did you ever want to drink a wine with a very low alcohol level? Here’s your chance. Today’s wine is kosher, marketed by the largest kosher wine distributor in the world. It comes from the Asti province of the Piedmont region of northern Italy home to some fabulous wines that, at least usually, aren’t low-alcohol or bargain priced. This wine comes from the Moscato Blanco grape, the most widely planted Muscat in Italy. This is the oldest known grape variety in Piedmont, and perhaps one of the oldest grape varieties in the world. You’ll find this grape in well-known French Muscat de Beaumes de Venise AOC and the quite pricey South African Constantia, both dessert wines.

    OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

    Wine Reviewed Bartenura Moscato 2007 5.0 % alcohol about $ 10

    Let’s start by quoting the marketing materials. Description : Classic Moscato with aromas of peach, table grape and apricot. Medium sweet with a slight effervescence and a low alcohol. There is a pleasant minerality that gives the wine structure. Soft and pleasing. Enjoy with spicy seafood dishes or serve with fruit custard desserts. Tasting Note : Pale straw yellow color; spicy apple, citrus and light pear aromas; sweet apple and pear flavors with balancing acidity, with peach and litchee notes on the finish.

    And now for my review. At the first sips the wine was sweet, and I tasted some honey. Its first pairing was with a commercial barbecued chicken and a side of potatoes roasted in chicken fat and a light, tomatoey sauce. The wine’s acidity picked up with the chicken wings and breast, and the potatoes. The stronger tasting chicken leg choked out the wine. When paired with a mixed tomato salad containing basil the Moscato lost acidity but picked up some fruit. It became too sweet.

    The next meal involved ground beef in ground semolina jackets and a sour sauce containing Swiss chard. This is a delicious Middle Eastern specialty known as Kube. The wine had honey and refreshing acidity, but this wasn’t a good way to do sweet and sour. The Moscato’s honey taste picked up with fresh strawberries.

    My final meal was composed of a Portobello mushroom omelet accompanied by a spicy salsa containing tomato, onion, green pepper, cilantro and other ingredients. The wine struck me as bold and its honey taste was strong. Interestingly enough the salsa intensified the wine’s sweetness.

    I finished this bottle with Matjes herring followed by two local cheeses. The results were basically the same, apples, honey, and light acidity. The herring brought out increased apple taste, and the Swiss cheese intensified the honey. An asiago cheese split the middle.

    Final verdict. I will not buy this wine because while above price represents the American market, I had to pay considerably more. But at the American price I would definitely buy it, especially for those times that I want a sweet low-alcohol wine that tastes pretty good.

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    A Wine Lover’s Weekly Guide To $10 Wines – A Peloponnesian Greek Wine

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    This will be our third Greek wine review. The first was a sweet wine from the island of Samos. Then came a red from the island of Crete also made by today’s producer. Now we continue with a white from the Peloponnesian peninsula. This particular wine comes from pink Rhoditis grapes in the foothills near Patras at an elevation of about 650 to 1500 feet (200 to 450 meters). The producer Kourtaki has the largest wine production facility in all Greece, which is not surprising when you consider that it is the largest producer in the country. What may be surprising is that they are the first in Europe to use the patented “Crystal Flow” wine stabilization method. There is a lot happening in the world of wine, and Greece is no exception. By the way, should you so desire they still bottle and sell that classic standby, Retsina. Don’t look for a review of Retsina here. Ever. And yes, I have tasted it.

    OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

    Wine Reviewed Kourtakis Kouros Patras 2008 11.9% alcohol about $ 10 Let’s start by quoting the marketing materials.

    “Tasting Note : Straw/lemon yellow color; lanolin, lemon and mineral aroma; crisp apple & lemon flavor; light body; crisp finish. Serving Suggestion : Pasta salad & olive oil dressing; fried seafood” And now for my review.

    At the first sips the wine presented refreshing acidity. It was lemony. The initial meal centered on a soy-barbecued chicken breast. The wine showed strong lemon with good acidity. It was tasty. I got the feeling of the Greek seaside. The meal included an old favorite of mine, potatoes roasted in chicken fat. (The Greeks do their roasted potatoes differently.) The wine cut the grease. With a white corn and black bean salsa the wine’s acidity picked up but its fruit descended. With the dessert of fruit juice candy I got the lanolin that I had been promised.

    The next meal involved a packaged eggplant rolatini with tomatoes, ricotta and mozzarella cheese that I slathered with grated Parmesan Cheese. This wine presented strong lemon flavor and acidity with a moderate length. Dessert was a high-quality, French lemon pie with a buttery crust. The wine was thin and yet pleasant. The two lemons meshed.

    My final meal involved an omelet perked up with garlic powder and crushed chillies. The wine was pleasantly acidic and round with a side of moderately spicy guacamole. The wine became more acidic but remained pleasant and refreshing. This was a summer terrace wine. Before the traditional two cheeses I enjoyed some Matjes herring. The wine became sweet with a delicate lemon flavor. This was a pretty good pairing.

    The first cheese was a local Provolone. This relatively flat cheese managed to weaken the wine. With a nutty Swiss, the wine wasn’t very present and not worth wasting on the cheese.

    Final verdict. I have no plans to buy this wine again. There is just too much competition out there. But it did come close. Why can’t they do better?

    More Malbec Wine Articles

    A Wine Lover’s Weekly Guide To $10 Wines – A Red Crete (Greece) Blend

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    This is one of our first Greek wine reviews and the first review devoted to a wine from the island of Crete which produces about one fifth of all Greek wine. Kourtaki, the producer, was founded way back in 1895 by Vassili Kourtakis; perhaps the first Greek to obtain a diploma in oenology, the study of wine. This company started with retsina, but happily moved on to better wines. Kourtaki is now the largest producer of Greek wine, bottling an estimated thirty million bottles a year, half of which are exported. They are still producing re;sina wine, but frankly the less said about retsina (which by European Economic Community policy may only be produced in Greece) the better. The wine reviewed is a blend of the red Kotsifali grape found mostly in Greece and the red Mandilara grape, the most widely planted Aegean red variety. These two grapes are often blended together.

    OUR WINE REVIEW POLICY All wines that we taste and review have been purchased at the full retail price.

    Wine Reviewed Kourtaki Vin de Crete Red 2008 12.0% alcohol about $ 8.50

    Let’s start by quoting the marketing materials. Tasting Note : Deep purple color ; cassis and red berry aroma ; berry fruit flavor, medium body and medium length. Serving Suggestion : Serve with souvlaki or pork kebobs. And now for my review.

    At the first sips this wine was strongly acidic with some berries. It was not unpleasant. Its first pairing was with barbecued beef ribs in a sweet ketchup sauce. The wine’s acidity was tamed. There were no tannins and not much flavor. The accompanying potatoes roasted in chicken fat gave this wine more body. In the presence of an overly spicy salsa with tomatoes, onions, green peppers, and cilantro the wine picked up some power.

    The next meal involved zucchini stuffed with rice and ground beef and a side of green beans in a tomato sauce. The wine was somewhat harsh and short. I tasted berries. With the green beans the wine’s acidity toned down and as the meal proceeded the its harshness dropped. The dessert of orange fruit juice candy rendered this wine essentially tasteless.

    My final meal was composed of beef stew with potatoes. The wine was thin and tasted of tobacco and berries. When I added powerful jalapeno pepper sauce the wine’s fruit intensified. The oriental-style side salad composed of tomatoes, pimentos, and garlic made the wine longer.

    I ended the bottle with Matjes herring and two local cheeses. With the herring the wine was lightly acidic with virtually no tannins and tasted of red cherries. A relatively tasteless brick cheese managed to overpower this wine. When facing a somewhat tastier marbled cheddar cheese, the wine perked up a bit; the fruit was back.

    Final verdict. I will not buy this wine again. But if you don’t like tannins and want a red wine other than Beaujolais you might consider this wine.

    A Wine Lover’s Weekly Guide to $10 Wines – A Red From Montenegro

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    This is our first review of a wine from Montenegro, a small country in southeastern Europe that was part of Yugoslavia. Montenegro has been producing wine for more than two thousand years, so perhaps it’s time to take a look at one of their products. This particular wine is produced from the red Vranac grape whose name means black stallion. So let’s guess that we are looking at a powerful wine. The company’s vineyard is one of the largest in Europe, containing over 10 million vines.

    OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

    Wine Reviewed
    Palntaze Monte Cheval Vranac, 2006 11.5% alcohol about $ 8.00

    Let’s start with the marketing materials. Tasting Note: Medium garnet; leather and earth with a hint of plum and spice; earthy dried fruit flavor with a hint of spice. Serving Suggestion: Stew and casseroles. And now for my review.

    At first tasting the wine was dark and oaky with round tannins. It was mouth filling and chewy but relatively short. The initial meal involved slow-cooked beef ribs and potatoes. I tasted cherries and chocolate. Its palate cleansing acidity was good because the meat was fat but this Vranac seemed to fade away. It did not pick up when I added spicy green jalapeno pepper sauce to the meat.

    The second meal consisted of commercially barbecued chicken thighs in a light herb sauce and deli potato salad. The wine was powerful, but perhaps a bit too acidic. It showed dark fruit but didn’t overpower this lightly flavored dish.

    The final meal was based on Merguez, North African spicy lamb sausage. The wine was mouth filling and I tasted stewed fruits. It cut the grease and, believe me, this meal was greasy. The deli potato salad muted the wine. When I added spicy green jalapeno pepper sauce this time the wine stepped into the background and its fruit was gone.

    I finished the tasting with two cheeses. The first cheese was a marbled cheddar. The wine was dark and tasted of cherries and plums. It seemed well balanced. With a sheep’s milk feta cheese the wine lost a lot of its character. This cheese was too much for this wine.

    Final verdict. I won’t buy this wine again. It is better than many $ 8 wines but with all the cheap wines out there, I won’t hold the presses for this one.

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