Difference between Sonoma and Russian River Valley Pinot** In the world of American Pinot Noir, few names evoke as much reverence—or as much confusion—as Sonoma and the Russian River Valley

Posted on September 8, 2026

To the uninitiated, the terms may seem interchangeable; after all, the Russian River Valley (RRV) is a sub-appellation nestled entirely within the larger Sonoma County. However, for the sommelier, the collector, and the discerning enthusiast, the distinction between a bottle labeled simply “Sonoma” and one bearing the “Russian River Valley” designation is not a matter of geography alone—it is a fundamental difference in climate, soil, and ultimately, sensory expression.

To understand the difference, one must first understand the hierarchy. Sonoma County is a vast, diverse viticultural region that spans over a million acres, with a coastline, mountain ranges, and inland valleys. A wine labeled “Sonoma” often sources grapes from a blend of these varied AVAs—from the cool, foggy Petaluma Gap to the warmer, sun-drenched Alexander Valley. The result is a wine that represents a regional house style: generally fruit-forward, approachable, and polished, but often lacking the site-specific character that defines a truly great terroir-driven wine.

The Russian River Valley, by contrast, is a narrowly defined, climatically unique pocket within that larger county. Its defining feature is the weather. The valley is carved by a river that funnels cool Pacific fog and wind inland through a gap in the coastal mountains. This daily cycle—warm, sunny days followed by abrupt, foggy afternoons—creates a dramatic diurnal temperature swing. This is the single most critical factor in the difference between the two wines.

Climate: The Fog Factor

In a generic “Sonoma” Pinot, you are often tasting the result of warmer average temperatures. Grapes ripen more quickly, producing higher sugar levels and lower natural acidity. The wines tend to be lush, with pronounced notes of black cherry, ripe raspberry, and baking spices like cinnamon and clove. They are often higher in alcohol (14.5% or above), with a velvety, full-bodied mouthfeel. These are crowd-pleasers—smooth, generous, and immediately satisfying, but they can lack the nerve and structure needed for long-term aging.

In the Russian River Valley, the fog acts as a natural air conditioner. It slows down the ripening process dramatically. Grapes hang on the vine for a longer period, developing complex flavor profiles while retaining crucial natural acidity. This extended “hang time” yields Pinot Noirs that are more ethereal and precise. Expect aromatics of fresh red fruits—wild strawberry, pomegranate, fresh cranberry—layered with savory, earthy undertones of forest floor, tea leaf, and damp moss. The texture is silkier, the tannins finer, and the finish is marked by a refreshing, mouth-watering acidity that is the hallmark of great cool-climate Pinot.

Soil and Topography: The Varied Canvas

While climate is the primary driver, soil composition cannot be ignored. Sonoma County’s vastness means a Pinot labeled “Sonoma” could come from volcanic hillsides, clay-loam flats, or sandy benchlands. This blending often results in a wine that prioritizes consistency over singularity.

The Russian River Valley, however, offers a fascinating geological patchwork. The valley floor is dominated by Goldridge sandy loam—a well-draining soil that stresses the vines just enough to produce concentrated, elegant fruit. The hillsides offer fractured sandstone and shale. This diversity means that RRV Pinots, even within the same vintage, can show wildly different personalities. A winery with a single-vineyard designation from the Laguna Ridge area will taste distinctly different from one sourced from the Sebastopol Hills. This complexity is a marker of quality; it speaks to a sense of place that a broad “Sonoma” label cannot capture.

The Price and Prestige Factor

Practically speaking, the difference is also reflected in the bottle price. A “Sonoma” Pinot is often the “entry-level” offering from a winery—a well-made, versatile wine meant for casual drinking. It is the workhorse of the portfolio. A “Russian River Valley” Pinot is almost always a step up. The smaller harvest yields, the meticulous vineyard management required to handle the fog and the risk of rot, and the longer aging potential all contribute to a higher cost of production. Furthermore, a producer who sources fruit from RRV is often making a deliberate stylistic choice to emphasize elegance and terroir over sheer power.

Conclusion: Which One is Right for You?

Choosing between the two is not a matter of superiority, but of preference and context. If you are grilling salmon or serving a savory mushroom risotto on a weeknight, a Sonoma County Pinot offers the perfect balance of fruit and spice, offering immediate gratification without much thought.

If, however, you are preparing a complex dish like duck breast with a cherry reduction, or if you simply want to sit and contemplate a glass of wine that tells a story of a specific, misty valley, then you must reach for the Russian River Valley. It is a wine of tension and balance, one that rewards patience and pairs beautifully with food. In the Russian River Valley, the fog is not an obstacle; it is the secret ingredient. And that makes all the difference.

Merlot vs Cabernet Sauvignon: A Comprehensive Comparison When it comes to the world of red wine, few names evoke as much passion and debate as Merlot and Cabernet Sauvignon

Posted on August 13, 2026

These two titans of the vine have shaped the landscape of viticulture for centuries, each commanding legions of devoted followers. While both hail from the prestigious Bordeaux region of France and share a common parentage—Cabernet Sauvignon is actually a cross between Cabernet Franc and Sauvignon Blanc, while Merlot is its half-sibling—their distinct personalities could not be more different. This comprehensive guide explores the nuances that set these beloved varietals apart, helping you understand what makes each one unique and when to reach for which bottle.

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The Origins and Terroir

Cabernet Sauvignon:

The King of Structure
Cabernet Sauvignon’s story begins in the 17th century in southwestern France, where an accidental crossing created what would become the world’s most widely planted noble grape. This varietal thrives in gravel-based soils that provide excellent drainage and reflect heat back to the vines, promoting optimal ripening. The region of Pauillac in Bordeaux’s Left Bank is considered its spiritual home, producing wines of legendary complexity and aging potential. Today, Cabernet Sauvignon has found remarkable success in California’s Napa Valley, Australia’s Coonawarra region, and Chile’s Maipo Valley, where warm climates and extended sunshine coax out its full potential.

Merlot:

The Refined Chameleon
Merlot’s lineage traces back to the same Bordeaux region, but its adaptation has proven even more versatile. The grape shows remarkable flexibility, thriving in a wide range of soil types—from the clay-limestone of the Right Bank to the sandy loam of California’s Central Coast. In Pomerol and Saint-Émilion, Merlot achieves its pinnacle of expression, yielding wines of velvet texture and profound depth. Its ability to ripen earlier than Cabernet Sauvignon makes it particularly well-suited to cooler climates, which is why it has become a staple in regions as diverse as Washington State, Italy’s Friuli, and New Zealand’s Marlborough.

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Tasting Profile:

A Sensory Journey

Cabernet Sauvignon:

Bold and Commanding
Pour a glass of Cabernet Sauvignon and you’re immediately greeted by an intense, dark ruby color that hints at its powerful nature. The nose offers a complex bouquet of blackcurrant, black cherry, and cassis, interwoven with distinctive notes of cedar, tobacco leaf, and sometimes a hint of bell pepper—a characteristic derived from pyrazines present in underripe grapes. On the palate, Cabernet Sauvignon delivers firm, gripping tannins that provide substantial structure and grip. The wine’s high acidity balances its full body, creating a sensation of power and elegance that unfolds gradually. As it ages, primary fruit flavors evolve into tertiary notes of leather, earth, and dried herbs, rewarding patient cellaring.

Merlot:

Smooth and Approachable
Merlot presents a softer, more approachable profile from the outset. Its color tends toward a deeper, more opaque purple when young, often appearing darker than Cabernet Sauvignon in its youth. The aromatic spectrum is dominated by red and black fruits—plum, blackberry, and raspberry—accompanied by subtle hints of chocolate, vanilla, and occasionally violet or mocha notes. The defining characteristic of Merlot is its silky, velvety texture, with rounder, less aggressive tannins that caress the palate rather than gripping it. This makes Merlot significantly more accessible in its youth, though premium examples from top producers can certainly age gracefully for decades. The wine typically exhibits medium to full body with moderate acidity, resulting in a smooth, luxurious mouthfeel that has earned it a reputation as the “gentleman’s red.”

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Food Pairing:

Matching Wine with Cuisine

Cabernet Sauvignon’s Perfect Partners
The assertive character of Cabernet Sauvignon demands foods that can stand up to its intensity. Classic pairings include:

Grilled ribeye steak:

The wine’s robust tannins cut through the fat, creating a harmonious balance

Slow-braised short ribs:

Rich, collagen-rich meats complement the wine’s depth and structure

Aged hard cheeses:

Mature cheddar, Gouda, or Comté provide the weight and saltiness to match

Dark chocolate desserts:

The bitterness of high-cacao chocolate echoes the wine’s tannic structure

Hearty mushroom dishes:

Earthy flavors in wild mushrooms align beautifully with the wine’s savory notes

The key principle is to pair Cabernet Sauvignon with proteins and dishes that have sufficient richness and fat content to soften its tannins while allowing its bold fruit character to shine.

Merlot’s Versatile Companions
Merlot’s softer tannins and plush texture make it remarkably food-friendly, accommodating a broader range of culinary styles:

Roasted chicken:

The wine’s medium body and subtle spices complement poultry beautifully

Grilled salmon:

Its moderate structure pairs well with fatty fish, especially when prepared with herbs

Pasta with tomato-based sauces:

The wine’s fruit-forward nature balances acidity in tomato dishes

Pork tenderloin:

This lean meat benefits from Merlot’s juiciness and soft tannins

Soft cheeses:

Brie, Camembert, or blue cheese create delightful contrasts with the wine’s texture

Merlot’s flexibility makes it an excellent choice for multi-course dinners or casual gatherings where diverse dishes are served.

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Aging Potential and Investment Value

Cabernet Sauvignon:

The Cellar Champion
Premium Cabernet Sauvignon from top producers is among the most age-worthy wines in the world. The combination of high tannins, good acidity, and concentrated fruit provides the structural framework for decades of evolution. First-growth Bordeaux wines like Château Latour or Château Mouton Rothschild routinely require 15-20 years before reaching their peak drinking window, and exceptional vintages can continue developing for 50 years or more. This aging potential contributes significantly to Cabernet Sauvignon’s investment value, with rare bottles commanding astronomical prices at auction.

Merlot:

Elegant Evolution
While Merlot is often perceived as a wine for earlier consumption, the finest examples from Pomerol—particularly the legendary Château Pétrus—demonstrate remarkable longevity. These wines can age gracefully for 30-40 years, evolving from their youthful fruit-forward character into complex symphonies of dried fruits, truffle, and forest floor. However, the majority of Merlot wines are crafted for enjoyment within 5-10 years of release, making them more accessible for everyday drinking. This shorter aging curve doesn’t diminish their appeal; rather, it positions Merlot as a wine for immediate gratification without sacrificing complexity.

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Regional Expressions and Style Variations

The Old World Distinction
In Bordeaux, the two varietals are often blended, with Cabernet Sauvignon dominating the Left Bank wines of Médoc and Merlot leading the Right Bank wines of Saint-Émilion and Pomerol. This blending tradition highlights how the two grapes complement each other—Cabernet’s structure and longevity balanced by Merlot’s flesh and roundness. Beyond Bordeaux, Italian producers in Tuscany have adopted both grapes, creating “Super Tuscan” blends that showcase their adaptability to Mediterranean climates.

The New World Interpretation
New World winemakers tend to produce more fruit-forward, riper styles of both varietals. California’s Napa Valley Cabernet Sauvignons are celebrated for their opulent fruit concentration, higher alcohol levels, and voluptuous textures—a stark contrast to the more restrained, earthy expressions from France. Similarly, Washington State Merlots have earned international acclaim for their balance of ripe fruit and refreshing acidity, while Australian versions often display generous, jammy characteristics that appeal to modern palates.

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Health Considerations and Moderation

Both Merlot and Cabernet Sauvignon offer potential health benefits when consumed in moderation—typically defined as one 5-ounce glass per day for women and up to two for men. Red wines contain resveratrol, a polyphenol associated with cardiovascular benefits, as well as antioxidants that may help reduce oxidative stress. Cabernet Sauvignon tends to have slightly higher tannin content, which has been linked to improved vascular health, while Merlot’s higher relative concentration of certain flavonoids may offer additional anti-inflammatory properties. However, it’s crucial to remember that excessive alcohol consumption negates any potential benefits and carries significant health risks.

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Price Point and Accessibility

Cabernet Sauvignon:

Investment Required
Quality Cabernet Sauvignon commands premium prices, particularly from prestigious appellations. Entry-level options from Chile or Australia can be found for -25, offering reasonable introductions to the varietal’s character. However, wines from Napa Valley’s cult producers routinely exceed 0-300 per bottle, and first-growth Bordeaux can cost thousands. For collectors and enthusiasts, this premium pricing reflects the grape’s prestige, aging potential, and limited production from top sites.

Merlot:

Approachable Excellence
Merlot generally offers more accessible price points, with excellent examples available in the -40 range from regions like Washington State, Chile, and South Africa. Even premium Merlots from Pomerol and Saint-Émilion tend to be priced more reasonably than their Cabernet counterparts from similar quality levels, though top names like Pétrus remain exceptional exceptions. This accessibility makes Merlot an excellent choice for those exploring premium red wines without breaking the bank.

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Conclusion:

Choosing Your Perfect Pour

The choice between Merlot and Cabernet Sauvignon ultimately comes down to personal preference and context. If you favor bold, structured wines with significant aging potential and enjoy pairing them with hearty red meats, Cabernet Sauvignon will reward your palate and patience. If you prefer softer, more approachable wines that pair effortlessly with a wide range of cuisines and offer immediate pleasure, Merlot is your ideal companion.

Fortunately, wine lovers need not choose sides. The true connoisseur appreciates both varietals for their unique contributions to the world of enology. Whether you’re enjoying a glass of Napa Valley Cabernet with a perfectly grilled steak or savoring a Pomerol Merlot alongside roasted duck, each sip tells a story of terroir, tradition, and craftsmanship. So pour yourself a glass of whichever suits your mood, and toast to the wonderful diversity that makes wine one of life’s greatest pleasures.

Syrah vs Shiraz Explained In the world of wine, few debates generate as much confusion—and passion—as the question of Syrah versus Shiraz

Posted on August 6, 2026

Are they the same grape? Different wines? A matter of geography or simply a matter of style? The answer, as with most great wines, is nuanced. Let’s break down the facts, the flavors, and the folklore behind these two iconic names.

One Grape, Two Identities

First and foremost, a fundamental truth: Syrah and Shiraz are genetically identical. They are the same grape variety, *Vitis vinifera* ‘Syrah’. There is no difference in the DNA, the vine, or the berry. The distinction lies entirely in where the grapes are grown, how they are vinified, and the cultural traditions that shape the final bottle.

Think of it like an actor who performs in both London and Hollywood. The person is the same, but the accent, the wardrobe, and the director change the performance entirely.

The Old World:

Syrah of the Northern Rhône

When you see “Syrah” on a label, you are almost certainly looking at a wine from the Old World, most famously from France’s Northern Rhône Valley. This is the grape’s ancestral home, where it has been cultivated for centuries in appellations like Côte-Rôtie, Hermitage, and Cornas.

The Style:

Climate::

Cool to moderate continental climate.

Flavor Profile::

Elegant, savory, and structured. Expect notes of black olive, smoked meat, bacon fat, violets, black pepper, and earthy minerality (often described as “graphite” or “granite”).

Tannins::

Firm, fine-grained, and often require years of aging to soften.

Alcohol::

Typically lower (12.5%–13.5% ABV).

Oak::

Often aged in large, neutral oak (foudre) rather than new barriques, allowing the fruit and terroir to shine.

The Philosophy: Syrah is about place. The wine is a reflection of the soil, the slope, and the vintage. It is a wine of restraint, complexity, and intellectual pleasure.

The New World:

Shiraz of Australia

When you see “Shiraz” on a label, you are most likely looking at a wine from the New World, with Australia being the undisputed king. In the 1830s, cuttings of Syrah were brought to Australia, where they found a dramatically different climate—hot, sunny, and dry.

The Style:

Climate::

Warm to hot, with abundant sunshine.

Flavor Profile::

Ripe, opulent, and fruit-forward. Expect jammy dark fruits (blackberry, blueberry, plum), chocolate, licorice, and sweet oak (vanilla, coconut, mocha). Often described as “fruit bombs” in the most generous sense.

Tannins::

Ripe, round, and soft, making the wines approachable in their youth.

Alcohol::

Higher (14%–15.5%+ ABV).

Oak::

Commonly aged in new American or French oak barrels, adding layers of sweetness and spice.

The Philosophy: Shiraz is about power and pleasure. It is a wine designed to be bold, generous, and immediately enjoyable, often with a luscious mouthfeel that pairs beautifully with grilled meats.

The Gray Areas and Modern Blending

The lines have blurred significantly in recent decades. Many producers in the New World now label their wines “Syrah” to signal a more restrained, cool-climate style (e.g., from the Adelaide Hills or Margaret River in Australia). Conversely, some Old World producers—particularly in the southern Rhône or Languedoc—may use “Shiraz” for a riper, more international style.

Moreover, both names are used for blends. In the Rhône, Syrah is often blended with Grenache, Mourvèdre, and others. In Australia, Shiraz is famously blended with Cabernet Sauvignon (the classic “GSM” is Grenache, Shiraz, Mourvèdre).

Which Should You Choose?

It’s not a question of “better” but of context:

For a fine-dining pairing with roasted game, lamb, or aged cheese:

a Northern Rhône Syrah offers unmatched elegance and earthy complexity.

For a backyard barbecue, spicy ribs, or a cozy winter stew:

a rich Australian Shiraz delivers robust, crowd-pleasing warmth.

The Bottom Line

Syrah and Shiraz are two expressions of the same noble grape, shaped by climate, culture, and craft. One whispers of granite slopes and cool breezes; the other roars with sun-drenched fruit and bold oak. Understanding the difference is the key to unlocking a world of wine—one that rewards both the intellectual and the hedonist in equal measure.

So next time you’re at the wine shop, don’t ask which is better. Ask yourself: *What mood am I in?* The answer will guide your hand to the perfect bottle.

Pinot Noir Wine Subscription Reviews: A Curated Journey for the Discerning Palate For wine enthusiasts, few grapes inspire as much devotion and discussion as Pinot Noir

Posted on December 21, 2025

Celebrated for its elegance, aromatic complexity, and remarkable ability to express *terroir*, Pinot Noir can be both thrilling and intimidating to explore. This is where wine subscription services shine, offering a guided, convenient path through the world of this noble grape. We’ve reviewed some of the top subscription services to help you find the perfect match for your Pinot Noir passion.

Why a Pinot Noir-Focused Subscription?

Pinot Noir is notoriously finicky to grow and vinify, resulting in a stunning diversity of styles—from the ethereal, red-fruited wines of Burgundy to the richer, more robust expressions from California’s Sonoma Coast or New Zealand’s Central Otago. A specialized subscription does the heavy lifting for you:

* Access & Discovery: Curators have relationships with small, acclaimed producers often unavailable on local shelves.
* Education: Learn about different regions, clones, and winemaking techniques through detailed tasting notes and producer stories.
* Convenience: Have a curated selection of quality Pinot Noir delivered to your door, saving you research and sourcing time.

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Top Pinot Noir Wine Subscription Services Reviewed

1. Firstleaf (The Personalized Pinot Path)

Best For: Beginners and intermediate explorers who value personalization.
* How it Works: Firstleaf’s strength is its powerful algorithm. You start with a detailed palate profile quiz, and their system matches you with wines, including Pinot Noir, predicted to suit your taste. You rate each bottle, and your selections become more refined over time.
* Pinot Selection: Expect a global tour—from Oregon and California to Germany (Spätburgunder) and Chile. They focus on value and discovery, often introducing members to under-the-radar gems.
* Price Point: Excellent value, typically between – per bottle with membership.
* Verdict: A fantastic, data-driven entry point for those looking to understand their Pinot preferences without a hefty price tag.

2. Bright Cellars (The Educational Explorer)

Best For: Learners who enjoy a structured, educational experience.
* How it Works: Similar to Firstleaf, Bright Cellars uses a taste quiz to personalize your monthly seven-bottle box. Their platform is heavily geared toward education, with fun flashcards, flavor profiles, and pairing suggestions for each wine.
* Pinot Selection: They offer a wide range of Pinot Noirs, often highlighting the differences between regions like Monterey (cool, coastal) versus Russian River Valley (lusher, fuller-bodied).
* Price Point: Mid-range, averaging around – per bottle.
* Verdict: If your goal is to learn the language of Pinot Noir while enjoying it, Bright Cellars provides an engaging, user-friendly framework.

3. The California Wine Club (The Artisan Specialist)

Best For: Purists seeking authentic, small-family wineries.
* How it Works: This club focuses exclusively on California’s boutique wineries, many producing fewer than 5,000 cases. Each shipment includes their *Uncorked* magazine with stories about the winemakers.
* Pinot Selection: A masterclass in California Pinot. You’ll discover stunning bottles from storied regions like Santa Lucia Highlands, Anderson Valley, and Sta. Rita Hills from passionate producers you won’t find in supermarkets.
* Price Point: Premium, ranging from -+ per bottle.
* Verdict: The top choice for the serious Pinot lover committed to exploring the depth and craftsmanship of California’s artisan Pinot Noir scene.

4. WSJwine from The Wall Street Journal (The Critic’s Choice)

Best For: Trust-driven enthusiasts who want expert-vetted selections.
* How it Works: Selections are made by a professional tasting panel, not an algorithm. The focus is on quality, value, and interesting finds from across the globe.
* Pinot Selection: Expect a well-balanced, judicious mix. One month might feature a classic Burgundy, the next a surprising standout from Tasmania or South Africa’s Hemel-en-Aarde Valley.
* Price Point: Varied, offering different tiers, but generally good value for the quality assessed.
* Verdict: Ideal for those who want the assurance of expert curation and enjoy a more traditional, editorial approach to their wine discovery.

5. Vinebox (The “Try Before You Commit” Option)

Best For: The experimental taster or those with limited storage.
* How it Works: Vinebox sends 100ml vials (large tasting pours) instead of full bottles. This allows you to sample three different wines before committing to a full bottle of your favorite.
* Pinot Selection: Their seasonal curation often includes a precise, high-quality Pinot Noir, letting you experience a premium example without the full-bottle investment.
* Price Point: Premium for the experience, though cost-per-ml is higher.
* Verdict: A unique and brilliant concept for the curious drinker who wants to taste a prestigious Pinot or compare multiple expressions side-by-side without opening several full bottles.

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Choosing Your Perfect Pinot Subscription:

Key Considerations

1. Your Budget::

Prices vary dramatically. Determine your comfortable per-bottle spend.

2. Your Experience Level::

Are you building foundational knowledge or seeking rare, allocated bottles?

3. Desired Focus::

Do you want a global tour or a deep dive into a specific region like Burgundy or Oregon?

4. Flexibility::

Look for clubs with no long-term commitment and easy account management (skipping, swapping, canceling).

Final Pour

A Pinot Noir wine subscription is more than a convenience; it’s an invitation to a deeper appreciation. Whether you choose the personalized path of Firstleaf, the artisan focus of The California Wine Club, or the educational journey with Bright Cellars, you’re investing in a curated exploration of one of wine’s greatest treasures. The right service will not only fill your glass but also expand your understanding and enjoyment of this captivating grape.

*Cheers to your next discovery!*

Why Health Benefits Of Red Wine Is Much Higher Than White Wine – Red Wine, White Wine, Wine – Food

Posted on April 30, 2021

Relevant statistical data, Red wine Consumption accounts for Wine Overall share of the world more than 80%, rated the most popular wine category, and white wine are far behind. Experts pointed out that the health benefits of red wine, white wine, 3 to 5 times that of the main reasons contributed to the former global epidemic.

Scientists have confirmed that red wine is the nemesis of cardiovascular disease. As early as 1989, the World Health Organization (WHO) “MONICA program” Epidemiological investigation report stated that: The French love to eat cheese, butter, Chocolate And other “three high” food, but the French people (35 to 64 years) the incidence rate of coronary heart disease is Britain’s only 1 / 2, United States, 1 / 4. Medical scientists who study suggests that the French love to drink wine this is a great relationship.

This year, on April 21 in Denver at the American Association of Cancer Research 100th Annual Meeting of published results of a study to confirm red as the anti-cancer food. U.S. KaiserPermanente Medical Group’s findings also showed that smoking and drinking red wine per month, every drink, the risk of lung cancer an average of 2% drank one to two glasses per day, reduce the risk of lung cancer by 60% many.

To explore the mystery of red wine health, scientists have isolated from the red wine tannins and other polyphenols found in wine rich in tannins, resveratrol, flower pigments and other polyphenolic compounds, these substances have a strong health powerful antioxidant, in the prevention of cardiovascular disease, cancer, aging and so has an obvious effect.

All kinds of medical experiments with red wine as the experimental object, because scientists have found that the polyphenol compounds contained in more than white wine. Study revealed that: resveratrol in red wine is about 4 to 6 milligrams / liter tannin content of about 1000 mg / liter; comparison, the resveratrol content of white wine is only about 1 ~ 2 mg / l, tannin content of only about 400 mg / liter. As the tannins in red wine, resveratrol and other polyphenols were higher than white wine, so this sense of two components, the health benefits of red wine than white wine.

Reason, the wine expert chenzhuang that the tannins from the grape skin and pulp, and resveratrol exists mainly in the peel. In the brewing process, the red wine will be impregnated with belt seed fermentation, and to be peeled and seeded Juice of white wine fermentation, which resulted in the polyphenol content of the two differences. Moreover, most of red wine to go through a rubber Barrel Aging, liquor will also draw from the oak some tannic substances.

In addition, the color of red wine from grape peel anthocyanin, anthocyanin pigment is a natural plant, flower color pigment in addition to display certain things, or a strong Antioxidants , To protect the body from free radical damage. The results show that the human body will be too many damaging effects of reactive oxygen species, which is the root of human aging and disease. As China’s southern Fujian

spread of “red of hot, dry white of cool,” saying they have no medical basis. Chinese food is divided into cold, hot, warm and cool, level 5, whereas in the absence of other additives, alcohol situation, its cool heat depends primarily on alcohol. In a variety of daily drinking Alcohol In the high degree of white wine (including soju, Firewater, etc.) of heat, low degree rice wine (rice wine) and wine and warm, while the lowest alcohol Beer The cool earth. Red and dry white is usually the same degree of alcohol, are 12%, so there is no distinction of cooling of heat. Chinese believe that wine, “and warm, sweet, nourishing quality goods for the ages.”

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