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Where to Buy Rare Vintage Wines Online For wine enthusiasts and collectors, acquiring rare vintage wines can be an exciting yet challenging pursuit

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Whether you’re seeking a prized Bordeaux, a rare Burgundy, or a historic Napa Valley Cabernet, the internet offers a wealth of trusted sources. Here’s a guide to the best online platforms for purchasing rare and vintage wines.

1. Wine Auctions

Auction houses specializing in fine wines provide access to rare bottles with verified provenance.

  • Sotheby’s Wine:

    • ([www.sothebyswine.com](https://www.sothebyswine.com)) – A prestigious auction house offering curated collections.

  • Christie’s Wine:

    • ([www.christies.com/wine](https://www.christies.com/wine)) – Features rare lots from private cellars.

  • Acker Wines:

    • ([www.ackerwines.com](https://www.ackerwines.com)) – Known for rare Burgundies and Bordeaux.

    2. Online Wine Retailers

    Specialized retailers offer rare vintages with detailed descriptions and storage histories.

  • Wine-Searcher:

    • ([www.wine-searcher.com](https://www.wine-searcher.com)) – Aggregates listings from global merchants.

  • Vinfolio:

    • ([www.vinfolio.com](https://www.vinfolio.com)) – Focuses on high-end collectible wines.

  • Benchmark Wine Group:

    • ([www.benchmarkwine.com](https://www.benchmarkwine.com)) – Specializes in aged and rare wines.

    3. Direct from Wineries & Negociants

    Some wineries and negociants sell rare back vintages directly.

  • Domaine de la Romanée-Conti (DRC):

    • – Occasionally releases older vintages via select merchants.

  • First Growth Bordeaux Châteaux:

    • – Some offer library releases through their websites.

    4. Wine Investment Platforms

    For those interested in wine as an asset, these platforms facilitate buying and storing rare bottles.

  • Cult Wines:

    • ([www.cultwines.com](https://www.cultwines.com)) – Combines investment with access to rare vintages.

  • Vinovest:

    • ([www.vinovest.co](https://www.vinovest.co)) – Allows fractional ownership of fine wines.

    Key Considerations When Buying Rare Wines Online

  • Provenance & Storage:

    • – Ensure the seller provides detailed history and storage conditions.

  • Authenticity:

    • – Buy from reputable sources with authentication guarantees.

  • Shipping & Taxes:

    • – Check import regulations and temperature-controlled shipping options.

    Final Thoughts

    The online marketplace has made rare vintage wines more accessible than ever. Whether through auctions, specialized retailers, or direct purchases, collectors can now acquire exceptional bottles with confidence. Always research sellers thoroughly and prioritize provenance to secure the finest additions to your cellar.

    Would you like recommendations for specific vintages or regions? Let us know in the comments!

    —
    *Note: Always drink responsibly and ensure compliance with local alcohol purchasing laws.*

    Choose A Wine For Your Meal And Order It Online

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    If you want to throw a dinner party for family and friends what food and wine would you serve? Many of us get confuse with which wine to pair with which food? It is really not that difficult, but at times even experts make mistakes with doing so. The key to knowing what food to club with what wine is, heavier meals and sauces require bigger wine to match their weight and lighter meals and sauces will require lighter and more subtle wines. Here are a few suggestions;

    What appetizer to match with what wine?

    If The Appetizer is

    * Spicy & Creamy : Sharp, young, light-to-medium bodied fruity whites or reds

    * Salty & Creamy : Light-to-medium bodied fruity whites or Champagne

    * Smoky & Tangy : Light-to-medium bodied reds

    * Salty & Crunchy : Crisp, dry sparkling wines

    * Sweet & Spicy: Fruity, dry whites

    * Meaty & Creamy : Medium-bodied fruity reds with soft tannins

    * Sweet & Pungent : Young, light-bodied fruity rose, whites or red

    What food to match with what wine?

    * With Vegetarian you can have any wine mentioned below

    * With Beef you can have Cabernet Sauvignon, Merlot, Pinot Noir or Chianti

    * With Cheeses you can have Merlot, Cabernet Sauvignon

    * With Chicken you can have Chardonnay, Zinfandel, Merlot

    * With Fish you can have Chardonnay, Sauvignon Blanc, fruity reds

    * With Lamb you can have Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Chianti, Barolo

    * With Pasta you can have Reds

    * With Pork you can have Merlot, Zinfandel, Beaujolais

    * With Turkey you can have Beaujolais, Zinfandel, Riesling, Gewurztraminer, Pinot Noir

    * With Veal you can have Cabernet Sauvignon, Pinot Blanc, Barolo, Chianti, Syrah

    What wine to serve after dinner?

    After you have had your meal you can end by having or serving a port or a chocolate dessert wine.

    Now that you have a whole list of food items and wine that can be paired together, you can successfully throw your dinner party and can even order wine online now to make it easier. Just in case you are worried about getting the right type of wine you need, all you have to do now is click your mouse and order wine online. To begin with you can always visit www.holidaywinecellar.com where you can order wine online (San Francisco). Holidaywinecellar.com accepts payment through American Express, MasterCard, Visa, and Discover.

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    Buy wine online

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    “The soft extractive note of an aged cork being withdrawn has the true sound of a manopening his heart.” —William Samuel Benwell

    Wine is a popular drink around the world,bringing joy, happiness and a hearty cheer. But wine of yester years was not the drink weknow of wine today. In those days there was no fermentation in stainless steel vats, no controlled temperatures and most definitely no technological advancements that we enjoy intoday’s production.

    But then even without the modern facilities of today’s wine played an important role in those ancient times. Recent archaeological evidence suggests a thriving online wine industry in Greece as early as 4500 BC, supported by evidence of crushed grapes in the ruins. The ancient Greeks believed that wine was a gift from god Dionysus. And since corks did not exist as a wine closure the wine bottle mouths use to be coated with olive oil and sealed with pine bark. This method retarded evaporation of the wine and the olive oil prevented contamination by the air. The pine bark also lent the wine a nice fruity and piney aroma, a prized feature in many of the Australian wines of today.

    It may surprise you to know that wine grapes are highly sensitive. The slightest change in the climatic conditions can spoil the grapes totally. Powerful winds can break the flowers from the wine and spoil the crop. Too much rain can cause the wine grapes to rot and too much sun can over ripen the grapes and quickly destroys the taste achieved by a long and slow ripening process. There are wines that don’t come to life until the grapes rot. For example Sauternes are a classic style of wine that can only be made when the grapes have been infected by the botrytis cinerea fungus. This infection is called the noble wine rot.

    The barrels the wines are stored in, have a major impact on the taste of wines. White wine is normally stored in stainless steel vats and red wines in oak barrels. However contemporary winemaking is leaning to unoakedstyles as consumers prefer the lighter fruitier wines that are less oaked. This idea is backed up by many wine enthusiasts arguing that wine is supposed to taste like the fruit and not a tree.

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