Recipe: red lobster lobster, shrimp and also scallop pasta

Red Lobster Lobster, Shrimp as well as Scallop Pasta

2 extra pounds linguini, prepared and also drained pipes
4 ounces lobster meat, 1-inch items
16 medium shrimp (31/35 size), peeled off and also deveined
6 ounces bay scallops
2 yellow squash, reduced in fifty percent, 1/2-inch pieces
1 red bell pepper, 1-inch items
4 ounces snow peas, cleaned
2 tbsps garlic, chopped fine
4 ounces butter
1/2 cup white wine
10 ounces hen supply
1 tsp salt
1/2 tsp coarsely ground pepper
3 tablespoons fresh lemon juice
1 tbsp corn starch
2 tbsps fresh parsley, cut

In a big sauté pan, sauté all fish and shellfish in 2 ounce. of butter until fifty percent prepared.

Get rid of from sauté pan and also set aside.

Sauté vegetables and garlic in remaining 2 ounce. of butter for 5 mins.

Add gewurztraminer and chef for 2 minutes.

Add poultry supply, salt and pepper, and simmer 5 minutes.

Mix lemon juice as well as corn starch, and also mix into chicken stock.

Return seafood to pan and simmer 5 mins.

Include chopped parsley as well as pour over linguini to serve.

Cook’s Suggestion: This dish makes four large parts. Cut pasta dish in half for a lighter discussion.

Beverage suggestions: Chenin Blanc, White Zinfandel

Servings: 4