Tasting time : Primary Wine Recommended basic collections of collectors
HC food industry network Many people have collections of grape Wine Desire, in fact, 70% -90% of the wine are used to in a timely manner drank. There is also the reason why some people in the wine storage, simply because they bought faster than the number consumed. Most white wines need to drink as quickly as possible, such as Pinot Gris and Sauvignon Blanc. And Red wine Zinfandel and Merlot in because of low tannin and can not be placed on too long.

, Of course, be able to enjoy a taste of the wine after the change after cellaring is a very pleasant thing. Even in a short time, if the cache of appropriate characteristics of the wine or the wonderful changes will occur. If it is high-quality wines, such as Bordeaux and the Italian quality wine, was placed in 5-10 years, its taste will be very elegant.

For those who really want to start collection of wine friends, recommendations from 30 U.S. dollars / bottle wine started around the middle. This wine is easy to buy, you can buy a few bottles, drank a bottle open and was feeling down; and then 3-4 years later, in an open same wine, taste the flavor of the time . For the primary collectors of wine, the following wine collection activities may make you more interesting.

California sparkling wine Like RoedererEstateBrut up this collection of sparkling wine will be very interesting. French Speaking Paojiu no caches of significance, and the British recognized as a blistering reception with age become more refined. For the United States, high-quality sparkling wine, the short-term cellaring seems to cause them to become calm, tastes have become more abundant.

France, Macon Village, Burgundy white wine
France Burgundy Macon Village, white wine has always been simple, but will over time become rich. Laboure-Roi and LouisJadot are the two worthwhile collection of brands. And expensive white wines of Burgundy often takes longer to mature.

Cheap U.S. products Chardonnay Cheap Chardonnay U.S. production is often not enough because the acidity can be long-term cellaring, it makes them more of the oily. But if you really like, you can try Rombauer, or Phelps, if the budget for the rich, then, try mid-range of Mondavi and Beringer.

Mid-range of U.S. production Cabernet Sauvignon
Cheap Cabernet Sauvignon is often not much else, and will not progress over time. However, in the end there are brands such as Gallos’s BarrelliCreekVineyard some cellaring potential.

German Riesling 2001 years of German Riesling has a good fruity and very refreshing. Caches for some time, will become a rich and mature.

Of fine Italian Jian Ti Most people think, Chianti is a simple wine, suited to face with Italy. But the quality of Chianti, such as $ 20 – $ 25 / bottle of Chianti the classic taste of a very complex wine indeed. If you can put a number of years, it will become more elegant and more level. Good brand is the Antinori, Cennatoio and RuffinoRiservaDucale.

2000 median price of Bordeaux wine Year
This is a good year. For Bordeaux wine, you just picked the year, and then put some time, it will become from a Maotouxiaohuo a dapper gentleman. For the low-end Bordeaux wine, the one individual also has the potential to aged. If you picked the words, in a few years, it becomes as expensive wine taste like a rich. Long Valley

French red wine This reception is very strong, a bit rough wine, so time will it become soft and delicate. Good brand is the Saint-Joseph, Gigondas, Vacqueyras and Crozes-Hermitage.

Su Teen’s rum
This is a very classic collections, it will become clear in the bottle in the darker look even better. This wine aging effect soon, you will feel like a place for many years. After a vintage wine, the aroma becomes more dense and more concentrated flavor.

If you had the brain of a random thought, you can pop out 20 to 30 different grape varieties of the name, then you can start Wine Depth found in the world. If you even CabernetSauvignon and Chardonnay are not familiar with, the whole grapes Wine The door to the world you are only open a crack for it. When we are ready to more deeply into the wine world, the following 10 names properly we need to remember that they have a great potential for high-quality brewed wine, this potential has not been fully or just been found in the Enjoy these species, we tend to their high quality (of course, there are often relatively low price) with excitement.

White grape variety: Albarino: pronunciation of ” ” Spain RiasBaixas region’s most important grape variety, high acidity and aroma of it is full of fantasy color gradually changed people’s underestimation of the Spanish white wine.

Furmint: pronunciation of “Darfur special people”

This is the famous Hungarian wine Tokaji for brewing the most important species, in TokajiAszu in, Furmint is the backbone, with the full aroma, but also has a high sugar content and acidity it is not only brewed rum good variety, also brewed a good dry white wine to.

Sylvaner: pronunciation of “I Fall All-Na”

Alsace and Germany, although most of this is just a light dry white wine varieties of wine, but in Germany, Franken area, it can lead to strong, with the flavor of dry soil Spirit Or sweet white wine, worthy of its quality compared with Riesling. Unfortunately, the current character of grapes grown rather have less and less.

Verdelho: pronunciation of “Weierdeluo”

Original is enhanced wine brewing? Madeira wine varieties, but in Australia, it was found out with its brewing lovely floral white wine with bright acidity and hearty for summer thirst-quenching, although now the varieties were not to see more international, but attempts should be bought.

Malvasia: pronunciation of “Malvasia”

This is a widely cultivated, but has gradually been forgotten in the Mediterranean white grape varieties. It is in Spain, Italy, Greece has a very extensive wine growing little independence. This variety has a sweet scent and mild low acid taste, if not its existence, many Spanish and Italian dry white wine will be eclipsed.

Red grape varieties: St.Laurent: pronunciation of “St. Lawrence”

This species is known PinotNoir (Pinot Noir grapes) and distant relatives, grown in Austria, is also cultivated in Germany. It is similar to Pinot Noir with a rich fruity and elegant texture, can spawn a par in the world of high-quality Pinot Noir Red wine . If you choose to Burgundy alternative to, rather then a high-quality alternative Austria St.Laurent, not to choose a New Zealand Pinot.

Primitivo: pronunciation of ” “

This species but an ancient species in the Mediterranean region, is mainly planted in southern Italy’s Puglia region (at the large boots of the heel area). Seems more than a dozen years ago, this species is not known, but as the genetic analysis showed that the original species in California Zinfandel is the Italian Primitivo, the popularity of this variety also growing.