The year 2025 marks a significant milestone for the world of wine, particularly for the growing community of conscious consumers. The demand for vegan-friendly options has moved from a niche request to a central consideration for winemakers and sommeliers alike. Among the robust and beloved reds, Malbec—a varietal synonymous with the sun-drenched vineyards of Argentina—is leading the charge. This guide explores the best vegan Malbec options for 2025, highlighting the producers, regions, and innovations that are making it easier than ever to enjoy a glass with a clear conscience. What Makes a Wine Vegan?

Posted on November 17, 2025

It’s a common misconception that all wine is vegan. Traditional winemaking often uses “fining agents” to clarify the liquid and remove harsh tannins. These agents can include animal-derived products like egg whites, casein (a milk protein), isinglass (from fish bladders), or gelatin. Vegan wines, however, utilize mineral-based or plant-based fining agents such as bentonite clay, activated charcoal, or pea protein. The result is a wine that achieves its clarity and structure without the use of any animal products.

Top Vegan Malbec Picks for 2025

1. Domaine Bousquet “Alta” Organic Malbec (Tupungato, Uco Valley)

A pioneer in organic and vegan viticulture, Domaine Bousquet continues to set the standard. Their 2025 “Alta” Malbec is a benchmark for quality and ethics. Grown at high altitudes in the Uco Valley, this wine offers intense aromas of blackberry and plum, with elegant notes of violet and a touch of dark chocolate. Its structure is refined using plant-based fining, resulting in a smooth, complex finish that is both powerful and polished.

2. Zorzal “Eggo” Franco Malbec (Tupungato, Uco Valley)

Zorzal Winery is renowned for its minimalist, terroir-driven approach. Their “Eggo” Franco is a standout, made from ungrafted vines and fermented with native yeasts. For 2025, they have reaffirmed their commitment to vegan production. This wine is unfined and unfiltered, presenting a pure, unadulterated expression of Malbec. Expect a vibrant, juicy palate with wild red fruit character, earthy undertones, and a strikingly fresh acidity.

3. Bodega Tapiz “Black Tears” Single Vineyard Malbec (Mendoza)

Bodega Tapiz combines modern technology with sustainable practices. Their “Black Tears” Malbec, a perennial favorite, is now officially certified vegan for its 2025 vintage. Sourced from a single vineyard in the foothills of the Andes, this wine is dense and concentrated, with layers of black cherry, spice, and a hint of smokiness. It’s a bold, opulent choice that demonstrates vegan wines can deliver profound depth and aging potential.

4. Amalaya “Vegan Seal” Malbec (Salta)

From the high-altitude, arid region of Salta comes Amalaya’s specially marked vegan Malbec. The 2025 vintage benefits from the intense solar radiation and cool nights, creating a wine with remarkable color and aromatic intensity. It’s a fruit-forward expression, bursting with ripe raspberry and blueberry, balanced by soft tannins and a clean, mineral-driven finish. Its accessible price point makes it an excellent everyday vegan option.

The 2025 Landscape: Trends and Innovations

The vegan wine movement is no longer just about the fining process. In 2025, we see a holistic integration of vegan principles with broader sustainability goals.

• Regenerative Organic Certification: More vegan Malbec producers are pursuing this rigorous standard, which encompasses soil health, animal welfare, and social fairness.
• No-Addition Winemaking: The “nothing added, nothing taken away” philosophy naturally aligns with veganism. These wines are often unfined, offering a truly pure product.
• Clearer Labeling: Wineries are making it simpler for consumers by prominently displaying “Vegan” on the label or capsule, often accompanied by a recognizable logo.

How to Identify a Vegan Malbec

When shopping for a vegan Malbec in 2025, look for:

• Official Vegan Certification: Logos from The Vegan Society, V-Label, or other accredited organizations.
• Winery Websites & Tech Sheets: Reputable producers provide detailed production information online.
• Specialist Retailers & Apps: Many online wine merchants and apps like Barnivore now have dedicated vegan filters, making the search effortless.

The world of vegan Malbec in 2025 is vibrant, diverse, and more accessible than ever. It proves that ethical consumption does not require a compromise on quality, complexity, or pleasure. Whether you are a long-time vegan or simply a curious oenophile, these wines offer a delicious opportunity to explore the rich, dark depths of Malbec with a clear and conscientious palate.

Tempranillo’s Role As A New Varietal Wine In Australia

Posted on December 25, 2021

Tempranillo’s Function As A Brand-new Varietal Wine In Australia

Tempranillo is the premium red wine grape variety from the Rioja area in Spain. It is now tough Sangiovese as the up and coming celebrity of the red varietal white wine scene in Australia.
New growings throughout Australian a glass of wine areas over the past 5 years are simply entering into bearing. As a matter of fact on a percentage basis Tempranillo is expanding in appeal more rapidly than any type of other range.
What makes this selection so exciting? Well, it makes wines which have great colour and good fruit flavours together with low acid and low tannins. This adds up to an easy alcohol consumption design. The white wine additionally matches American oak.
In the vineyard the variety has a short expanding period that makes it suitable for cooler locations.
In Spain the selection is the backbone of the wines of the Rioja and the Ribera del Duero regions in Northern and also Central Spain. In these regions it is frequently combined with Graciano or Cabernet sauvignon playing a bit part. It is an element of Ribera del Duero’s renowned Vega Sicilia, the Spanish matching to Grange.
In Portugal the variety is utilized as a minor part in port, as well as some red table wines. Elsewhere on the planet the significant plantings are in Argentine and The golden state. In the last area it is called Valdepenas and also is considered as an improper for making fine a glass of wine.
Tempranillo has taken off in Australia only in the past couple of years. Brown Brothers have actually been a pioneer of the range, but there are now over 50 producers in regarding half of Autralia’s sixty white wine areas. Although McLaren Vale has the greatest number of producers range is commonly planted throughout the mainland Australian white wine regions. The greatest rated Tempranillo in James Halliday’s Wine Buddy 2005 is from Manton’s Creek Vineyard in the Mornington Peninsula. Casella Wines, the manufacturers of the hugely successful [yellowtail] array are also thinking about the selection. They obtained a silver medal for a 2003 Tempranillo at the Australian Alternate Varieties A Glass Of Wine Show 2004.
The apparent food suit is to choose Spanish design meals. A lighter bodied Tempranillo would go well with tapas, those fascinating little snacks that originally were designed for accompanying sherry. A little plate of olives, some shellfishes and also a few pieces of Chorizo sausage may just what is needed.
The Spanish additionally like jamon, dry healed pork. Several bars in Spain have lots of hams hanging up as well as there is constantly a ham in a special rack ready to be very finely carved for a snack to come with a glass of wine. Sheep farming is a major market in the in the Rioja as well as the Ribera del Duero regions. Hence grilled and also especially roast lamb are local specialties, as well as the ideal enhancement to Tempranillo. Lamb milk cheeses, roast stuffed peppers as well as vegetable covered dishes would certainly additionally be improved by a glass or two of these great red wines.
What then can we anticipate in future from Tempranillo in Australia? It is an intriguing fact is that the selection is being attempted in numerous red wine regions. Basically every one of the plantings in Australia are brand-new and also the winery managers and wine makers are simply beginning to climb up the knowing contour. Some lovers state Tempranillo is the following big point in Australian merlots; others assume that the Italian variety Sangiovese will certainly victory. The next couple of years will certainly tell, in the meantime there will certainly be some interesting glass of wines to try.