Tag: White

White Wine Grapes Guide

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Grapes used to make white wine produce an array of flavors and colors, with colors ranging from clear to a golden yellow as the wine ages. Since different climates affect the flavors of the grapes, different regions produce drastically different wines.

In extremely warm regions, the grapes become less acidic and the color of the wine tends to be more golden yellow. In temperate climates, there is more of a balance of acidity and also sweetness in the wine. Cool climates produce more acidic wines where the crop is prone to frost damage if not picked within the season. Chardonnay is perhaps the most well-known grape.

It is grown throughout wine producing regions of the world, but originated in Burgundy. The wine is typically light golden in color with melon and tropical flavors emerging in the wine. Riesling grapes produce a lighter bodied wine than Chardonnay and wine made from this grape usually is sweeter and has a flowery aroma. Sauvignon Blanc is a grape predominately found in France’s Loire Valley. It is a lighter wine that is often paired with a variety of food, including fish and poultry.

Pinot Blanc is a crisp wine that is sometimes made into sparkling wine in France. Champagne is the famous sparkling wine from the French region of Champagne. Only wines produced in this region can legally be called Champagne under a Protected Designation of Origin status.

Chardonnay grapes are most often used in making champagne, but blends with Pinot Noir are not uncommon. White wine grapes produce wine that is lower in tannins then red wine, since the wine is produced with minimal contact of the juice with the grape skins and seeds. The absence of the dry and intense flavor from high amounts of tannins make white wine easier for wine novices to begin tasting and enjoying wine.

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Tasting Time: Exploring The Five Secret Australian White Wine – Wine Tasting Time – Food Industry

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Tasting time : Exploring the White Australia Wine Five Secrets

HC food industry network Australian white wine Wine So simple that almost anyone can easily place the bottle. But with the following five tips, when necessary against the Australian white wine to new heights.

Australia Chardonnay (Chardonnay) most abundant and rich

“The Sunshine Bottling” (ABottleofSunshine) is the slogan of Australia to promote their wines, this slogan is not only doing my part to give Australia the most representative of the red grape varieties Syrah (Shiraz), but also can be used to describe Australia The most widely planted white varieties of Chardonnay grapes. Australian Chardonnay and Shiraz in Australia, like enjoying the abundant sunshine and warm climate, coupled with almost all winemakers like to use rubber Barrel Aging them to ferment Chardonnay, so most especially in the higher class of Chardonnay has tropical fruit abundance strong fragrance, the same as mango and pineapple fruit, strong and sweet oak to bring the oil-like texture.

Unwooded / Unoaked cool and fresh Few years ago, Australian Chardonnay oak with a strong sense of meet and conquer the U.S. market, when the locals drink too strong white wine that, when he suddenly realized, “Do we want our white wine is more refreshing it? “

Consequently, in Australia there is a different trend in the U.S. market in the United States, after the white wine oak aging Americans will be particularly marked in the wine marked, while in Australia, they have not been particularly marked oak Barrel aging (written for the “Unwooded” or “Unoaked”), means that: “This does not mean wine or low, but this wine make you feel cooler!”

Riesling afraid of acid, then there must be surprises

Australia, a large number of immigrants from Germany, naturally they bring the most pride in the German grape varieties Riesling, sometimes to show their German origin, but also as the “Rhine Riesling” (RhineRiesling ). Although Australia’s climate was warmer than in Germany, does not seem suitable for the cultivation of Riesling, but appropriate for early harvest of this species will allow to maintain the excellent inherent acidity. Australian Riesling fruit as his home in Germany or France Alsace wine more rich, but to wear off the tongue and the structure is really strong and sharp acidity. The total acidity too serious not to drink alcohol at home to challenge about it.

Sauvignon Blanc (SauvignonBlanc), fresh and simple

Reputation of New Zealand Sauvignon Blanc is more loud than Australia did not expect that from Australia, the species spread in the past will “wall of red.” Of course, this first benefit from the cool climate of New Zealand more than Australia. In Australia, although there are many breweries brewing Sauvignon Blanc, but usually brief light, color, and water is almost the same, with cool pure light grassy acidity. Australian winemakers seem to agree, “Sauvignon Blanc = light Spirit . “

Hunter Valley Semillon (Semillon) quite a lot of vintage ability When the famous British female

Wine Tasting Found a new home JancisRobinson produced by South Wales Hunter Valley Semillon (Semillon) after white wine charm, which was once ignored by many varieties of wine experts, has finally come to prove himself to say: “I can spawn high-end dry Spirit . “Thanks to the Hunter Valley’s unique climate and soil conditions, Semillon lest (Grave) outside the best dry white wine, or even the world’s best single variety Semillon dry white wine. one of the top grade, you will find when you put it 10 years later, it remains fresh and palatable.

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Types of White Wines

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White wine owes its light coloring to the color of the grape used-golden, green, and white being the most common. However, some wineries produce white wine by using only the flesh of a red grape. White wine usually accompanies lighter meals and often pairs well with light meat or seafood.

Generally speaking, white wine has eight different varietals; these are often called “The Big Eight.” These are: Chardonnay, Pinot Gris, Sauvignon Blanc, Riesling, Gewürztraminer, Sémillon, Viognier, and Chenin Blanc. All of these wines take their name from the type of grape used in their production.

Chardonnay is the number one selling white wine varietal in America, and is extremely versatile in its pairings. Most Chardonnays come from either California or France. People often describe the flavor as “buttery” with a fruity impression. The Loire Valley in France produces most of the Chenin Blanc on the market, although vineyards in California and Argentina also produce this varietal. Its flavor and acidity can vary wildly depending upon the time of the grape harvest.

Pinot Gris or Pinot Grigio comes in two distinct types: Italian and French. The Italian version tends to be less full-bodied than that produced in other countries. Gewürztraminer, coming from a German root word indicating spiciness, pairs well with Asian foods and can have a rose-like flavor. It is produced in a variety of countries.

Riesling wines are known for their versatility; they can be paired with almost anything. The dryness of the wine is often indicated in German on the bottle. New Zealand and France are the major producers of Sauvignon Blanc wine, and the difference in geography shows in the wide variety of flavors that a Sauvignon Blanc wine can display.

Sémillon and Viognier are lesser-known varietals that hail from specific regions of France: the Sémillon grape often is grown in Bordeaux and Côtes de Gascoigne, and the Viognier in the northern Rhône regions. These grapes often figure in blends, and so, as stand-alone wines, they are much more rare and more expensive.

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Italian Wine – A Guide to Red and White Italian Wine

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There is not one bit of Italy that is incapable of growing grapes. Italy is the 2nd largest wine producing country in the world, just below France. Italy’s geographical characteristics make it ideal to grow every type of grape that the world has to offer. The fact that Italy is so long means wine growing can be grown from the Alps right down to the south end, within sight of Africa. Because Italy is a peninsula country with a long shore line on each side of the country, this creates costal climate growing wine regions. Also because Italy is full of high mountains, and hills, it provides many different altitudes, and types of soils and climate for all types of grape growing.

Italy hosts some of the oldest wine producing regions in the world. Etruscans and Greek settlers began producing wine in Italy before the Romans began developing there own more organised vineyards. When the Romans began making there vineyards they established a larger scale production and storage technique. Italy today is estimated to produce one-fifth of the worlds wine production.

Italian Red Wine

Italy’s red wine is some of the best red wine in the world. Italian red wine is generally full bodied and very dominant. This wine is the perfect to compliment Italy’s rich and wonderful food. In Italy over 60% of its wine grown and produced is red wine. Popular red wines from Italy are:-

Barolo

Chianti

Barbaresco

Bardolino

Brunello di Montalcino

Italian White Wine

Italy’s white wines are less popular than their neighbouring red wine companion. Italy’s white wines are less powerful than the red wines they tend to be more crisp, soft and acidic. These wines are also great with food, and Italy’s white wine is said to accompany food without overpower it. Italy’s white wine which is made from the worlds popular white wine grapes tends to be of a different taste. These wines tend to be richer when grown in Italy’s soils. Popular white wines from Italy are:-

Pinot Grigio

Soave

Gavi

Orvieto

Verdicchio

Arneis

Italian Chardonnay

Asti

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I Love Italian Regional Cuisine – Pairing Calabria Cuisine With White Wine

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Calabria is the toe of the Italian boot. It is located in the southwest corner of Italy, with 500 miles of coastline on the Gulf of Taranto and Ionian and Tyrrhenian Seas. Its total population is about 2 million. The countryside is mountainous, and prone to earthquakes. Over the centuries the peasants learned how to extract the maximum from the poor soil. The red onions from Tropea are as good as they get. Some people eat them raw. Does anybody out there have a wine pairing for raw onions?

An excellent starter or side vegetable dish is Carciofi Ammollicati (Artichokes with Breadcrumbs) that also includes grated Pecorino cheese, lemons, and olive oil. Some say that artichokes are difficult to pair with wine. They haven’t tried this dish with a Vermentino di Sardegna DOC, a Vermentino di Gallura DOCG from Sardinia, or an Italian Gewurztraminer, Pinot Grigio, or Sauvignon Blanc.

Another first dish is Bucatini con la Mollica (Bucatini Pasta with Breadcrumbs) that includes salted anchovies, olive oil, salt, and pepper. Use whole-wheat breadcrumbs. This dish is traditionally served without cheese and works best with Bucatini, large hollow spaghetti. Enjoy with an Italian Sauvignon Blanc or Pinot Grigio.

An alternative local pasta dish is Spaghetti al Ragù di Totano (Spaghetti with Squid and Tomato Sauce). Of course the hardest part of preparing this dish is cleaning the squid. Other ingredients include onion, garlic, and basil. If you are up to it, save some of the squid rings for your second course. Wine pairings for the pasta dish (often made with angel hair spaghetti) include Italian Pinot Grigio and Verdicchio dei Castelli di Jesi DOC or Verdicchio di Matelica DOC from The Marches.

Pesce Stocco alla Calabrese (Salted Cod Calabrian style) is made with tomato sauce, black olives, onion, potatoes, and some herbs and spices. The real thing is cooked in a terracotta dish. If you like salt cod, you’ll enjoy this meal with an Italian Chardonnay or Sauvignon Blanc.

I’ve saved the best for last; namely Pesce Spada alla Bagnarese (Swordfish Bagnara style). Bagnara is a fishing and now tourist village that is also known for Torrone, a delicious almond-nougat candy. The swordfish is roasted with capers, chopped parsley, lemon, and olive oil. Suggested wine pairings include Vernaccia di San Gimignano DOCG from Tuscany but you have to get a good one, an Italian Chardonnay or Pinot Grigio.

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