China Spirit Six of the world famous distilled Wine One (the other five are brandy, whiskey, rum, vodka and gin). The birthplace of Chinese liquor in Henan, China wine ancestors in Henan, Henan wine wine wine ancestral cultural status of the whole country were universally acknowledged. In 9000 years ago, the Central Plains were to begin in the City of alcoholic drinks Jiahu. Yi Di Dukang wine making began in Henan, Song river to teach culture, Yangshao, Yan Douwen of, river culture, the Ying Chinese culture and wine making are all related to Po Fung, bow, shops on credit, Wong ditch, spring, etc. Henan name Fuping wines have a long historical and cultural origins. It can be said: Henan cultural history of wine, represents the long history of Chinese liquor culture history.

Henan liquor culture is an important part of the Central Plains culture. Central Plains Central Plains wine is accompanied by a long cultural symbiosis of the Central Plains wine is also influenced by the ever-developing Central Plains culture, history and culture in Central China for thousands of years in wine “bubble” with; Henan long history of wine is a unique, scarce resources and authority of the brand, is our ancestors left us Henan precious cultural wealth and spiritual wealth, we need to handle inheritance and carried forward.

, However, is not only a long history of wine culture and its allusions and legends, wine culture and the era of history and culture should also be a combination of culture; while culture is not the same as wine wine culture. Culture of wine should be the product culture, corporate culture and even Marketing Culture collection of consumer culture.

Present, Henan wine on two extremes of cultural values deserve attention and should be corrected.
One is called yu wine to get rid of historical and cultural constraints of the “cultural shadow theory” or “cultural baggage on.” In fact, many companies are not the Yu Yu wine wine play a more dominant culture flourish. As everyone knows, Henan liquor cultural heritage first, it is necessary to be innovative. Can not only inheritance but not innovation, not innovation forgetting about inheritance.

One is the so-called “consumers do not drink wine drinking culture” “culture, whether virtual,” or “culture is useless.” Wine is a product of culture is the carrier of culture. Wine of the times, especially in culture, we not only can not despise culture, nor can one speak wine culture, wine culture and should be elevated to a high state of culture, wine to culture, to drive brand.

Reflect on the history of Henan liquor, wine Henan status review, I think: In the province of Henan culture, tourism legislation against the background of the province, Henan is the core of the wine renaissance revival and revitalization of culture, cultural heritage and innovation, is Yu Yu wine culture to the culture of wine distillation and beyond. Henan liquor products not only in culture but also in the cultural industries and even in the cultural industry chain development aspect. In the context of diverse social values, each of Henan liquor companies should identify the core cultural values of their brand and strengthen its core point of construction of cultural superiority, by the light of history and the era of convergence and market integration resonate with consumers.

Remodeling Yu wine culture, wine Henan recycling culture is an important wine industry Henan New mission and direction of development.

A wine aerator is a device that sits above a decanter or glass, allowing the maximum amount of air to flow through the liquid as it’s poured. In the past five years, many models of aerator have been introduced to the market, giving wine lovers a number of options for enjoying their younger wines by the glass, or by the bottle, hours earlier than they could with decanting alone.

Why aerate wine?

Most full-bodied reds require time to “breathe” in order for the flavors to mellow and blend for an ideal drinkable state. In fact, most wines under 15 years will benefit from aeration – this is why we often think the last glass out of a bottle tastes better than the first. Simply uncorking a bottle and allowing it to stand will not sufficiently aerate the wine – it needs more of the surface area of the wine exposed to get enough contact with air.

Do all wines need aeration?

Not all. The oldest and palest vintages should be enjoyed after only minutes out of the bottle – as they’ve reached their peak flavor in storage.

But, as most of us are not storing our wine bottles for years, or buying vintage cases at auction, our preferred brands will likely benefit from the use of an aerator or 30-90 minutes in a wide bottom decanter.

What kind of wine aerator should you buy?

That depends. Many models are for reds or whites only. Others have single uses, either by the glass or bottle. An ideal choice for wine lovers new to aeration is a multi-function aerator that can switch from bottle to glass.

Glass or Polycarbonate?

Several popular glass models are available on the market, but the lesser-known polycarbonate options are more practical in terms of longevity and functionality. The Wine Weaver is a fun, polycarbonate choice – it comes in a number of jewel tones and is engineered to allow maximum airflow by releasing the wine in small streams along the sides of the glass or decanter.

Prolong the Life of your Bottle

A word of caution: too much air can be a bad thing for your wine. Pair your wine aerator with a vacuum pump if you like enjoy the same bottle over several days. There’s nothing worse than having to throw out a half bottle of great wine that has been spoiled by resealing too much air in the bottle.

A great gift

Wine aerators are high on the must-have gift list for wine lovers for this Christmas. Give them as hostess gifts and you’ll be a big hit at this season’s holiday parties, where more than one great bottle of wine is sure to be served.