Red wine has a higher Resveratrol level than white wine. This is due to the fact that red wines are fermented extensively with the grapes skin on, than the white wines. As a result, a lot of the antioxidants including the product’s substance that are naturally found in the grape peels are taken out into the wine.

Also, grapes cultivated in moist surroundings have a propensity to have more of the substance than grapes cultivated in more dry surroundings. The assumption at the back of these events is that grapes produced in damp locations make more of it so as to combat harmful fungus. Grapes produced in dry locations do not have to make so much of it to live.

Wines that have been discovered to contain some of the most levels of the substance are Muscadine wines which come from the Muscadine grapes local to the moist South Eastern US; and pinot noir, from the fine Vinifera grape local to Burgundy, France. However, it is successfully grown in Oregon, California, Washington State, and New York as well. Pinot noir cultivated in more damp areas have a tendency to contain more of it.

The substance is present in the peels, seeds, and Pomace of grapes, but it is present in utmost strength in the peels. In this way, it is present in grape juice at the same time. The prominent grape types with comparatively increased levels of it are pinot noir grapes, Muscadine grapes, and concord grapes.

In most cases, grapes are excellent resources of vitamins C, B6, and B1 also potassium and manganese. Grapes are a good resource of in between meal alternative when calculating calories. Concord grapes have approximately sixty calories per cup.

The quantity of the substance in products can broadly differ. In pills there can be as small as five milligrams each pill at a pureness of ten percent or lower. On the other side of the scale, there are pills that offer close to 1000 milligrams of the substance per pill at a pureness of 99 percent.

If you ask someone what actually Great Wine is, then you should know that this question has both no answer and about a zillion answers at the same time. Why is that? The answer, in fact, depends on the person you ask, particularly the time of asking.

There is no one type of wine drinker first of all. With that fact as our basis for moving ahead, you can see where you might come up with a gazillion different answers. I know there is no number relating to a Gazillion, but let it be enough that there are plenty of different types.

The range extends from the down and out street wino to the extremely upscale wine clubs found in the eastern seaboard of America. And then of course there are our European cousins that consume much more wine than we Americans do routinely. So who you ask about great wine will definitely influence the answer you get back.

So is the question even worth asking? From my perspective it is in fact. But who you ask may come as a surprise. You should ask yourself. That’s right. What you think is a great wine is all that is really important when it comes to drinking the grape nectar. After all, it’s your taste buds you are concerned with and not someone else’s. You want to please yourself. You want to experience pleasure when consuming a glass of wine.

What will play into and affect that experience is the surroundings with which you find yourself when drinking some wine. Why is that important, well there are some wines that just do not fit some occasions. And if you don’t know at least some basics, your wine selection could end with a very discomforting result.

Wine basics 101: there are White, Red and Rose’ in the color realm. There are desert wines, wines that typically go well with certain types of foods and then there are wines that can be enjoyed just by themselves. Actually all wine fits this last category. It just depends on your mood and taste.

The days of wine snobbery are for the most part over. As the 21st century progresses, it has become more important for the individual to enjoy their selection than fitting a predetermined set of circumstances dictated by wine snobs. Those supposedly in the know.

While everything up till now is true, it’s pretty much an open game, there are a couple of things that you want to keep in mind. One is, you don’t want to select a desert wine such as Muscat to drink with dinner. That may seem like common sense and it is, but if you don’t know what Muscat is, then you could be at the front end of a very big surprise. Muscat is my favorite desert wine. As a child, I use to eat Muscat grapes fresh off the vine from wild grape vines that grew in our neighborhood. It was like free candy.

Up until recently, it was sort of taboo to drink white wine with red meat such as Beef, Veal, Venison or other game meats. Red was strictly the wine of choice. And to drink anything other was frowned upon by almost everyone. That is no longer true. It is completely acceptable to drink a white with a dinner steak. If that wine is to your liking, then do it.

So the old guidelines of food and wine pairings are not so much in vogue anymore. You will find that attitude at some upscale eateries that provide a wine Somalier. When faced with that situation, you just have to do what you feel comfortable doing. But other than that, great wine is the wine that makes you smile. Maybe even giggle a bit. Champagne bubbles popping about your nose is likely to cause that reaction more so than any other.

So….Great wine, what is it? It’s the wine that you love to drink, regardless of other’s opinions and ideas. So go ahead and have that Merlot with sauteed Prawns over Linguine or a nice Pinot Gregio with your Rib eye. You have no one to please but yourself.