If you’re thinking about making your own homemade wine, here are some things you should know about the equipment required to get you started.

First and foremost, we need to talk about cost. You could visit online merchants here, there and everywhere to shop around for the best prices on individual items you’ll need to start making your own wine, but most sites that sell equipment offer some sort of beginning equipment kit that will have all the items you need to get your wine making career started. This is absolutely the best way to go in my opinion. Kits will run anywhere from $ 80-$ 150. That’s a lot of money, but this equipment can be used over and ever and thus will eventually pay for itself.

So what’s included in a kit, anyway? For starters you’ll get a plastic primary fermentation bucket, usually around 8 gallons. After primary fermentation you’ll need something to transfer your wine into for secondary fermentation. This is usually a 5 or 6 gallon glass bottle, called a carboy, although in some kits the secondary is plastic.

Also included will be some rubber stoppers that fit the fermenting vessels, and an airlock, which is a device used to let carbon dioxide out when your wine is fermenting while not allowing air and bacteria in. You should also get a couple of brushes, one for cleaning the bottles and another so you can clean the carboy.

Some sort of cleaning agent and also a sanitizer will be included. Cleaning and sanitizing is a crucial step when making wine. A length of plastic tubing will be supplied, and a sometimes a device called a racking tube which aids in transferring your wine from one vessel to the other. Some kits also include a little device to slip onto the plastic tube that allows you to shut off the flow of wine when you’re bottling.

Most kits include a hydrometer. This is a device that measures the specific gravity of the wine during various stages of development. You can also use it to measure the potential alcohol of your wine. Corks are also in most equipment kits, as is some sort of corker to insert the corks.

This is the minimum list of items, and you’ll find some kits that include much more. What is generally NOT included is an ingredient kit, although some sellers will allow you to add one to your package for a reduced price and if you can afford it, this is a good way to go. Bottles are usually not included either, but are easy to collect from friends and family.

Consider getting started making your own homemade wine today. It’s a fun and fascinating hobby that you can explore endlessly.

The history of wine can be classified into four periods: the Ancient Times, the Dark Ages, the New World and the Modern Days.

Ancient Times

Mesopotamia. Evidence of grape cultivation and wine production were found dating as far back as 6000BC.

Egypt. Egyptians made first records of grape harvest and wine making. Wine was regarded a measurement of one’s social status and is used for religious rituals.

Greece. Wine played an important part in the religion of ancient Greece particularly attributed to the god Dionysus. It was also regarded as a social drink for the privileged upper class.

Rome. Wine making technology was considerably improved and wine became available even to the common people.

China. The Chinese initially used wild grapes for their wine, cultivation of grapes didn’t start until after Zhang Qian’s exploration to Western Kingdoms where he acquired vines. Wine from grapes was therefore considered exotic and were reserved only for the Emperor’s consumption.

Dark Ages

Following the decline of Rome, the Christian Church became a staunch supporter of wine necessary for celebration of the Catholic Mass while Muslim chemists pioneered the distillation of wine for medicinal purposes.

Middle East. Alcoholic drinks were prohibited, but alcohol production particularly wine, have thrived. Egyptian Jews leased vineyards from the Fatimid and Mamluk governments and produced wine for sacramental and medicinal use. Christian monasteries in Levant and Iraq cultivated grapes and distributed their vintages to taverns located inside monastery grounds. Zoroastrians in Persia and Central Asia also engaged in wine production, though not much is known regarding their wine trade. However, they are known for their taverns.

Medieval Europe. Benedictine monks were one of the largest producers of wine in France and Germany, followed closely by the Cistercians. The Templar, and Carmelite orders were also notable wine producers.

New World

New World wines came to a rise and challenged Old World wines in the 19th century.

The Americas. Grapes were brought to what is now known as Latin America by Spanish conquistadores. Succeeding waves of immigrants imported grapes from France, Italy and Germany.

American wine was generally looked upon as inferior to European product until the latter half of the 20th century; New World wine began to gain respect after a surprising showing at the 1976Paris Wine tasting.

Australia, New Zealand and South Africa. Until late in the 20th century, Australia exported mostly to the United Kingdom while New Zealand kept most of its wine internally and South Africa was closed off to much of the world market due to apartheid.

Modern Days

Wine making developed greatly in terms of scientific background therefore allowing a lot of things that were once impossible to be accomplished. Wine makers of this day are now able to gain total control of every stage in wine making. The challenge now for wine makers is to produce wine for a much larger market without losing the character and distinct flavor of their wines. More and more countries are now producing more varieties of wine and advances in technology will ensure that such trend will continue.