Tag: Wine

Wine Storage Refrigerator

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With everyone trying to find ways to be more economical, people have learned to find ways to enjoy quality times with friends, instead of spending large sums of money going out on the town. There are always good times to be had when you are able to enjoy a fine bottle with your friends.

Some people don’t see a reason to put their bottles in the refrigerator, and most might simply put the wine inside of a regular refrigerator. However, what many people don’t know, is that putting it in the refrigerator can ruin your bottle of wine. This is why you need to purchase a storage refrigerator.

Many are under the assumption that wine doesn’t go bad, because it’s an alcoholic beverage. This in fact isn’t true. While it’s true that it is an alcoholic beverage, it can and will go bad. It will go bad from the air, and from any mold and bacteria that might be floating around. So, how can mold and bacteria get into your bottle if it is corked? This is because corks breathe. This means that they allow air, and whatever is in the air into the bottle of wine. So, if someone has moldy or old food in the refrigerator, these bacteria and spores can find their way inside of your nice bottle of wine. Especially if it has been opened already, it will spoil. You’ll know it’s spoiled, because it will have a bad, sour, vinegar taste. In some cases, bad wine can make you sick. So to avoid this, be sure to purchase a storage refrigerator.

Another advantage of having a wine storage refrigerator, is that certain wines, such as white wine, are highlighted in flavor when they are chilled. A standard refrigerator is set for the temperature of your food. But a wine refrigerator will be specially designed, and temperature set to not only keep your bottle of wine fresh, but to also bring out the best notes and flavors. So it really is to your advantage to buy a storage refrigerator.

A wine storage refrigerator makes a nice gift for yourself, or for the wine enthusiast in your circle. Instead of waiting on line for an overpriced bottled of wine, you and your friends can enjoy perfectly chilled bottles right in your home, in your environment. You can set up events, such as wine tastings, or wine and cheese nights. Or, if you’d like to host something more intimate, you can create a dinner date that features wines that will have a wonderful flavor, because they were stored in a storage refrigerator. When you and your guest notice the difference in the flavor, and when you stop having to pour a good bottle down the drain, you will be very glad that you bought a wine storage refrigerator.

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Where To Find Wine Data

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There are thousands of excellent wines, but before you can discover them, you need to know about them. What you need to know when you want to source the best wine is good and precise details that will help you make decisions that you will not regret later.

Wine information is available from a variety of sources. First, you can obtain material from well-informed wine commentators who can emphasize every one of the essential facets of wine and also provide you with an overview of the different styles of wine in the current releases. These wine experts come with great experience in the wine industry and know how to advise on all the top current release wines that will be worth your while buying to drink now or to add to the cellar.

You can usually also trust sections of the print media as well as the Internet to supply good details that will help you choose wine. It should be noted that this resource will be available for free and will often demand extra research from the end user. However, if you do not have the time to sift through this huge selection of data, wine labels will be your salvation.

Wine labels play a critical role in ensuring that a wine lover secures a wine that they like. Labels will provide you with a wealth of details including the origin, quality, grape, level of alcohol, winemaker, bottlers, importer and much much more. You have nothing to lose and everything to gain, and by looking keenly at labels, you will get to see things that are often overlooked.

When you access wine information and begin reading wine labels, you should understand that most countries have laws that have been legislated to regulate the labeling of different types of wine. Wine laws are in place for a very good reason and they protect both the producer and the consumer. One of the biggest reasons why they are in place is to help consumers to get exactly what the label states instead of hype built with smoke and mirrors. Wine labeling laws will ensure that people get accurate information on the type of grapes used and if there is fault or misrepresentation, then the wine information will not serve the producer and they will be penalized.

The name of the producer or bottler as well as their address is important information to have and the labels will also include this data on them. This is to ensure that consumers can actually know exactly what they are buying and direct any concerns to the relevant people.

Information on wine is relevant and important and, as we have seen, wine labels carry the bulk of the information. It is therefore highly recommended that you carefully read the labels before making decisions; this will promote the making of a sound wine decision that you will not regret. One thing you can be sure of with labels is that all you need to know should be provided so that you can compare before choosing.

Make Wine in Your Kitchen

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Have you ever thought of perhaps ceating your special wine? It must be exciting to taste wine which you made on your own. If you have indeed though about homemade wine and want to understand how it works, there may be one place with plenty of information. It is extremely easy to locate homemade wine recipes using the internet. You just type in your keywords and you will have plenty of results to select from. Indeed, having tons to choose from may cause quite a headache for some people. Just how do you choose from among tens of thousands of homemade wine recipes?

Especially if you have no clue which are good and which are horrific recipes? You do not know which recipe is nice but you do ought to make a choice and stick with that choice. You check the equipment which are required for the recipe and see if you already have them. You might want to select one that you could do using the equipment you already have. Should you not have any equipment, buy a wine making kit which can be priced anywhere between $ 80 and $ 200.

You should also choose the type of grape that you really want to work with and buy them at the quantity that you will want for the recipe and maybe some extra just in case you make mistakes. The homemade recipe and also the kit will give you steps on how to process your grapes. Once that is done, you go on and ferment your grape juice inside a cloth covered container. This is known as primary fermentation which will take 3 to 10 days. After primary fermentation, you move on to secondary fermentation and after that you remove the sediments using a tube in a process called racking. Once you’re finished with every one of the steps, you can actually bottle your brew.

Tasting Time: Exploring The Five Secret Australian White Wine – Wine Tasting Time – Food Industry

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Tasting time : Exploring the White Australia Wine Five Secrets

HC food industry network Australian white wine Wine So simple that almost anyone can easily place the bottle. But with the following five tips, when necessary against the Australian white wine to new heights.

Australia Chardonnay (Chardonnay) most abundant and rich

“The Sunshine Bottling” (ABottleofSunshine) is the slogan of Australia to promote their wines, this slogan is not only doing my part to give Australia the most representative of the red grape varieties Syrah (Shiraz), but also can be used to describe Australia The most widely planted white varieties of Chardonnay grapes. Australian Chardonnay and Shiraz in Australia, like enjoying the abundant sunshine and warm climate, coupled with almost all winemakers like to use rubber Barrel Aging them to ferment Chardonnay, so most especially in the higher class of Chardonnay has tropical fruit abundance strong fragrance, the same as mango and pineapple fruit, strong and sweet oak to bring the oil-like texture.

Unwooded / Unoaked cool and fresh Few years ago, Australian Chardonnay oak with a strong sense of meet and conquer the U.S. market, when the locals drink too strong white wine that, when he suddenly realized, “Do we want our white wine is more refreshing it? “

Consequently, in Australia there is a different trend in the U.S. market in the United States, after the white wine oak aging Americans will be particularly marked in the wine marked, while in Australia, they have not been particularly marked oak Barrel aging (written for the “Unwooded” or “Unoaked”), means that: “This does not mean wine or low, but this wine make you feel cooler!”

Riesling afraid of acid, then there must be surprises

Australia, a large number of immigrants from Germany, naturally they bring the most pride in the German grape varieties Riesling, sometimes to show their German origin, but also as the “Rhine Riesling” (RhineRiesling ). Although Australia’s climate was warmer than in Germany, does not seem suitable for the cultivation of Riesling, but appropriate for early harvest of this species will allow to maintain the excellent inherent acidity. Australian Riesling fruit as his home in Germany or France Alsace wine more rich, but to wear off the tongue and the structure is really strong and sharp acidity. The total acidity too serious not to drink alcohol at home to challenge about it.

Sauvignon Blanc (SauvignonBlanc), fresh and simple

Reputation of New Zealand Sauvignon Blanc is more loud than Australia did not expect that from Australia, the species spread in the past will “wall of red.” Of course, this first benefit from the cool climate of New Zealand more than Australia. In Australia, although there are many breweries brewing Sauvignon Blanc, but usually brief light, color, and water is almost the same, with cool pure light grassy acidity. Australian winemakers seem to agree, “Sauvignon Blanc = light Spirit . “

Hunter Valley Semillon (Semillon) quite a lot of vintage ability When the famous British female

Wine Tasting Found a new home JancisRobinson produced by South Wales Hunter Valley Semillon (Semillon) after white wine charm, which was once ignored by many varieties of wine experts, has finally come to prove himself to say: “I can spawn high-end dry Spirit . “Thanks to the Hunter Valley’s unique climate and soil conditions, Semillon lest (Grave) outside the best dry white wine, or even the world’s best single variety Semillon dry white wine. one of the top grade, you will find when you put it 10 years later, it remains fresh and palatable.

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A Wine Lover’s Weekly Guide To $10 Wines – A Red Crete (Greece) Blend

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This is one of our first Greek wine reviews and the first review devoted to a wine from the island of Crete which produces about one fifth of all Greek wine. Kourtaki, the producer, was founded way back in 1895 by Vassili Kourtakis; perhaps the first Greek to obtain a diploma in oenology, the study of wine. This company started with retsina, but happily moved on to better wines. Kourtaki is now the largest producer of Greek wine, bottling an estimated thirty million bottles a year, half of which are exported. They are still producing re;sina wine, but frankly the less said about retsina (which by European Economic Community policy may only be produced in Greece) the better. The wine reviewed is a blend of the red Kotsifali grape found mostly in Greece and the red Mandilara grape, the most widely planted Aegean red variety. These two grapes are often blended together.

OUR WINE REVIEW POLICY All wines that we taste and review have been purchased at the full retail price.

Wine Reviewed Kourtaki Vin de Crete Red 2008 12.0% alcohol about $ 8.50

Let’s start by quoting the marketing materials. Tasting Note : Deep purple color ; cassis and red berry aroma ; berry fruit flavor, medium body and medium length. Serving Suggestion : Serve with souvlaki or pork kebobs. And now for my review.

At the first sips this wine was strongly acidic with some berries. It was not unpleasant. Its first pairing was with barbecued beef ribs in a sweet ketchup sauce. The wine’s acidity was tamed. There were no tannins and not much flavor. The accompanying potatoes roasted in chicken fat gave this wine more body. In the presence of an overly spicy salsa with tomatoes, onions, green peppers, and cilantro the wine picked up some power.

The next meal involved zucchini stuffed with rice and ground beef and a side of green beans in a tomato sauce. The wine was somewhat harsh and short. I tasted berries. With the green beans the wine’s acidity toned down and as the meal proceeded the its harshness dropped. The dessert of orange fruit juice candy rendered this wine essentially tasteless.

My final meal was composed of beef stew with potatoes. The wine was thin and tasted of tobacco and berries. When I added powerful jalapeno pepper sauce the wine’s fruit intensified. The oriental-style side salad composed of tomatoes, pimentos, and garlic made the wine longer.

I ended the bottle with Matjes herring and two local cheeses. With the herring the wine was lightly acidic with virtually no tannins and tasted of red cherries. A relatively tasteless brick cheese managed to overpower this wine. When facing a somewhat tastier marbled cheddar cheese, the wine perked up a bit; the fruit was back.

Final verdict. I will not buy this wine again. But if you don’t like tannins and want a red wine other than Beaujolais you might consider this wine.

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