Tag: Wine

How Can A Good Red Wine “rapid Fermentation”?

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During the past New Year, Shanghai wine market has fire up, countless wine festival, dazzling gift wine advertising, promotion as long as Miss demeanor regardless of the temperature … … as if all the wine boom in the show, it all seemed Office in a very drunken state.

Wine will sell this year, seems to have become a foregone conclusion. Business survey from Shanghai, said the news agency, the famous wine marketing company in Shanghai??? Gima Huaxia Great Wall Wine Co., sales have been ahead of schedule in January broke the 400 million yuan mark, more sales last year, more than 1.5 full billion. Quality, integrity management has made Jima and China Great Wall dry red wine in the market earned a good reputation. Other ones are wreathed in smiles, have wine shipped in for their jubilation. However, when the position of the consumer’s detailed examination of this year’s Portuguese wine bullish, or noticed, and that the red and Run mellow mixed continuously in harmony to sour, one of the most problematic is that those who control the market and I am afraid share of the “fast wine” wine of the.

Shanghai consumers with improved quality of life, in high-grade Portuguese red wine into the market this year, Qiao Huo. It is understood that the market-selling series of China Great Wall Wine, the China Great Wall dry red wine cylinder 94, China and the China Great Wall dry red wine wooden box 92 A, red Vineyard sales, accounted for more than 50% of total sales, Although the bottle’s retail price of between 180 to 700 yuan. Busy day on the upscale trend in red, so many traders love despite its own factory plant conditions, competitive forces launched a wooden box, barrel-grade red in order to seize market share. However, the wine is different from other beverage and food, a bottle of wine in addition to the use of good materials, good technology, but also need a good few years of oak aging, and can bottle wine storage. This aging process of maturation, not only takes time, but also carried out at constant temperature and humidity in the cellar, one who just spent every 550 to 1000 U.S. dollars to buy French oak barrels, it is not every brewery was equipped onwards. So a lot of use of various “fast wine” approach, including the individual manufacturers to soak oak chips in wine aging in oak barrels to replace the “middle-grade” red, in the beautiful packaging and a lot of advertising, promotion, induction of operation, as a fool consumers, “aging wine” A lot of consumers do not know on the inside, almost in a state reeling dig a lot of money wasted.

However, the fakes can be a time hiding hiding can not I, the gradual increase in the ability of the consumer tasting today, I believe that these “rapid fermentation” of the wine will not be luck long. As China’s retail market fully open to the world, a large number of high quality and low foreign red in it through the first “acclimatization period” after the Portuguese-made wine with a showdown, then, the first collapse of the bottle burst definitely one of those only have the appearance of “fast brewing” products. Only wine producing high-quality wine in a cluster will be to understand the long-lasting favor.

Wine Cabinets For Storing Your Bottled Wine

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Bottled wine is really sensitive to environmental factors and can spoil rapidly if not properly kept. White wines are especially sensitive to changing environmental conditions so you need to take proper care whenever stocking this kind of wine. For those who actually want to maintain the flavor and flawlessness of your own wines and permit them to mature carefully while acquiring sophistication, make sure you stow your wine bottles in a competently made wine cellar.

If you don’t possess a room or space obtainable for constructing a wine cellar, well then a chilled wine cupboard could protect your wines in a suitable atmosphere. Wine cupboards are fashioned particularly to help keep the appropriate heat range and dampness for holding wine.

There are plenty of forms and types of wine cupboards available today. Dependent upon your finances as well as your use, you can obtain a superior wine cabinet just for several hundred bucks. Naturally, this kind of wine cupboard will probably be small and will have capacity for not very many wine bottles.

The bigger the wine cupboard, the greater you will be charged. Having said that, in case you have a considerable selection of wine and you simply wouldn’t want your favorite wine to decline as a result of substandard safe-keeping, purchasing a sizeable volume cupboard that can easily contain every one of your bottles of wine can be viewed as a good buy. A large wine cabinet that enables anyone to incorporate, take away or alter a few shelves will provide you with extra freedom. When you need additional room, you’ll be able to simply include extra shelves and when your assortment of wine is reduced, it is possible to just take away the additional racks.

When choosing wine cabinets, it is advisable to pay close attention to the unique highlights of the wine cabinet. The look and tone ought to match with the rest of your furnishings and fittings. Coordinating the styles of your furniture, fixtures and home appliances can give your household an even more arranged and unified ambiance.

Nonetheless, it is very important look beyond the look and tone of the cupboard. Keep in mind that elegance ought to go with efficiency. You don’t actually want to purchase a wine cabinet exclusively for ornamental applications so be sure that you select your cabinet well and that also it is big enough for your personal wine collection.

Warmth will probably influence the quality of your bottled wines. Ensure that your cabinet has a temperature stabilizer. Remember that swift alterations in temperature will swiftly ruin your wine. To permit your wine to age gradually it ought to be kept between 10 and 15 degrees C (50 – 59 degrees F).

Moisture is every bit as essential as heat in saving wine effectively. Your wine cellar or wine cabinet ought to preserve a dampness of close to 70% to stop the wine bottle corks from shrinking and thus allow wine to escape from the bottles and allow air into the bottles.

White Wine Recipes: White Wine For Newbies

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White wine is widely known for being a very sensual and stylish alcoholic drink. It is mostly accessible in yellow or golden color. White wine is widely appreciated all across the world because of its scrumptious taste. You may anytime pair white wine with white meat to make an easy meal looks tasty. Don’t know anything about white wine? We can fix that.

White wine, as opposed to its name, is not always in white color. Actually, white wine is always made by utilizing components like gold and green grapes skin and juices. The drink usually gets its color from the grape skins. Through the fermentation process, the grape skin generally acts in a way to diffuse certain color in drink. Each wine has a particular color, which depends upon the grape used as well as the length of your time the skin’s pigmentation is in touch with the juice (that’s why red wines are redder when the skin is fermented with the juice longer). You will find some types of Champagnes that are manufactured from a number of the chosen black grapes or red grapes.

Turn to white wine for a light dinner, or even a picnic at the beach. It is more refreshing and lighter tasting than that regarding a bold red wine, making it wonderful for spring and summer times. Further, this dry alcoholic drink often tastes very sweet. As a result of a light consistency and odor, white wine is better when served along with light foods.

For serving, use narrower glass for drinking. Further, you should not have to breathe white wine in a much same method as you need to do with red wine. It is actually better to serve this alcoholic drink at fifty degrees Fahrenheit. By doing this you may also be capable to taste the alcoholic portion of this drink. Why serve it cold? The colder the temperature, the less tart, sweet and aromatic it seems. Wine strives on three basics: sugar, acid (which your tongue tastes), and aromatics. The aroma should disperse right away after opening the bottled. Then, you have to stay away from chilling the white wine so as to destroy the flavor of the drink. So, basically in no way chill the wine in case you are planning to enjoy its bold alcoholic flavor.

There are two main reason that produces the white wine more refreshing than any other forms of wines. First, when you drink the wine and it comes into contact with your tongue, the sourness makes you salivate, making you want more. Second, since the wine is frozen. So, if you don’t want a refreshing white wine, don’t chill it.

So, just follow these above mentioned pointers if you were about to taste the white wine for the initial time. These techniques may even help you out in enhancing the alcoholic flavor. Remember to drink safely and sensibly.

For additional information on white wine recipes please visit white wine recipes. You can also have a peek at some fantastic red wine recipes by clicking red wine.

Fall 2010 Wine Tasting Guide To The Best Of Bc – First 11 Wines

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The Fall 2010 Best of BC wine list is now out, and with 22 local wines from 13 wineries to choose from, it can be a difficult task for anyone, from the wine expert to novice wine collector. The following list will briefly describe the first 11 wines on the Best of BC list to help you make an informed decision on your purchases.

1) Burrowing Owl Meritage 2007

The 2007 Meritage is a blend of 36% Cabernet Franc, 35% Merlot, 23% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot. With the aroma of black currant this wine can cellar up to 2018.
Price – $ 44.90

2) Burrowing Owl Syrah 2007

Burrowing Owl’s red varietal, made from 100% Syrah, or Shiraz grapes, was aged in French, American and Russian oak barrels. The resulting vintage contains hints of blackberry, plums and spice and can cellar until 2015.
Price – $ 34.90

3) CedarCreek Platinum Merlot 2007

A red varietal containing 97.3% Merlot and only 2.7% Cabernet Sauvignon, CedarCreek’s Platinum Merlot was aged 20 months in 100% French oak barrels, resulting in a Merlot that has hints of raspberry, blueberry, chocolate, spice and oak. This red can cellar for the next 10 years.
Price – $ 34.90

4) CedarCreek Platinum Meritage 2007

CedarCreek’s 44% Merlot, 30% Cabernet Sauvignon, 18% Malbec, 5% Cabernet Franc and 3% Petit Verdot blend can cellar up to 15 years. With its hint of ripe black fruit like blackberries and plums this isn’t a wine to miss out on.
Price – $ 35.00

5) Inniskillin Okanagan Discovery Series Tempranillo 2007

Inniskillin’s red varietal uses 100% Tempranillo grapes and was aged in 100% French oak barrels. With this red you can detect hints of dark cherry, plum and oak.
Price – $ 29.99

6) Jackson-Triggs Grand Reserve Cabernet Shiraz Viognier 2007

Jackson-Triggs 51% Cabernet Sauvignon and 49% Shiraz blend was aged in 50% French and 50% American oak barrels for 18 months, resulting in an aromatic nose of ripe blackcurrant with undertones of spice.
Price – $ 29.99

7) Laughing Stock Portfolio 2007

Blending Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Laughing Stock’s 2007 Portfolio was aged in French oak barrels for 19 months and has hints of candied cherry, black berries and dark chocolate.
Price – $ 40.00

8) Mission Hill Compendium 2007

The 2007 Compendium is a blend of 50% Cabernet Sauvignon, 24% Cabernet Franc, 21% Merlot and 5% Petit Verdot. The nose of this wine includes of red currants, cedar, cinnamon and hints of mint, which gives way to notes of dried earth, sage, plum and sundried blackberries. This red is drinkable now and can cellar through to 2015-2017.
Price – $ 40.00

9) Mission Hill Quatrain 2007

The Mission Hill blend of 42% Merlot, 24% Syrah, 19% Cabernet Franc and 15% Cabernet Sauvignon in the Quatrain 2007 has hints of ripe fruit, pepper and oak.
Price – $ 45.00

10) NKMip Qwam Qwmt Meritage 2007

This 75% Merlot, 15% Cabernet Sauvignon and 10% Cabernet Franc blend was aged in 80% French and 20% American oak barrels for 18 months. The fragrant nose of blueberry and ripe blackberry give way to a taste of rich cocoa, coffee bean and spice, with a smokey finish.
Price – $ 30.00

11) NKMip Qwam Qwmt Pinot Noir 2008

As the name suggests, this red varietal is made from 100% pinot noir grapes and has an inviting nose that displays elements of black cherry and plum with a hint of rosemary spice. As for taste, one can detect a substantial berry and spice flavour with a smooth oak finish.
Price – $ 30.00

Remember to look for part two of this article for tasting information on the Best of BC wines, 12 through 22.

How to Buy Wine for your Atlanta home

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Wine Buying Tips, Atlanta Buying Wine for Home

You are having some Atlanta area friends over for dinner and you know they like wine. You want to make a good impression on your Atlanta friends but you have no clue how to buy wine or where in Atlanta you should shop for the right wine. Which bottle do you pick? What will they like? Does it matter what I serve? What do names like Chardonnay, Chianti, and Zinfandel mean? This is called a wine emergency. Fear not!

The Atlanta area is not well known for having lots of wine experts like maybe Chicago, New York, or even Miami. Most Atlanta wine stores fail miserably in supporting their clients with a well-trained knowledgeable staff. Even if they do, the staff will only want to discuss high-end wines. Sherlock’s believes that every wine purchaser should have access to the staff and the knowledge they need in selecting the proper wine. We have written this guide to simplify the world of wine and help Atlanta wine buyers get a head-start and find just the right bottle!

Wines from the Old World (Europe) and the New World (everywhere else) have a system for naming and classifying wines. Old World wines are usually named for their place of origin (like Chianti and Chablis). These areas have been producing wine for hundreds of years, and they know exactly which grapes and styles work best in those regions. In the New World, wines are named for the predominant grape used in the winemaking process (like Merlot and Chardonnay). Certainly there are exceptions to these rules, but understanding the basic nature of wine names will help make all the selections easier to grasp.

American and especially Atlanta wine drinkers do love Chardonnay, Pinot Grigio, and Merlot, but those are not the only options if you want to please your guests. You can look like an Atlanta wine expert with your selections (without actually being a wine expert). Here are some “under-the-radar” wines that are sure to delight:

1. Cotes du Rhone Red. Hailing from southeast France, this red wine is a blend of Grenache, Syrah, and Mourvedre grapes. It’s soft and dry with aromas of cherry and spice. Generally available for $ 10-$ 20 in most wine stores, Cotes du Rhone is easy to like and great with foods like lamb, roast chicken, or pork. 2. Pinot Gris from Oregon. Pinot Gris is the same grape as Pinot Grigio, but grown in Oregon, the grape offers more exciting tastes. Though it’s a dry white, you will find fruit-basket smells like honeydew melon and citrus with a hint of flowers. If you are serving a full-flavored fish like salmon, this style of wine will sing. Usually sold for $ 12-$ 20. 3. Valpolicella Ripasso. A sumptuous red wine produced near Verona in Italy, it is created using a somewhat complicated process. Don’t worry about the “how”; all you need to know is the resulting wine is delicious, and even your most “wine geek” friends/family will ooh and ah upon tasting. Silky textured and chock full of tangy cherry, berry, and plum flavors, try this wine if you’re serving Italian sausage pasta or veal parmesan. Sells from $ 15-$ 30.

How to find the right wine for a meal is probably the most challenging aspect of selecting wine for most Atlanta area people. You may have heard the adage “red wine with meat, white wine with fish,” and there is definitely some validity to this statement. But finding the right complement for a meal requires more insight. There is an art to pairing wines with foods (hence why sommeliers in restaurants undergo years of training), but it doesn’t have to be that difficult. Here are some handy tips:

1. Power to Power. If your meal is a hearty meat like grilled ribeye or pot roast, select a powerful red to accompany. Good examples would be Cabernet Sauvignon, Bordeaux, or Shiraz/Syrah (they’re the same grape, just called differently depending where it’s from). If you are serving, for example, veal cutlets or another more delicate meat dish, try a less-powerful but no-less-flavorful red like Pinot Noir, Grenache, or Barbera. 2. Spice needs Spice. For heavily-herbed foods like rosemary baked chicken or eggplant parmesan, choose a wine with its own spice, like Zinfandel, Chianti, or Gewurtztraminer (white wine that is hard to say but easy to love). If your dish leans toward the “heat” side of spice, like curry chicken or jambalaya, a good idea is a fruitier, softer, possibly sweeter wine like Riesling, Beaujolais, and Chenin Blanc. 3. Match the Texture. Texture is an important component in wine pairing. You will want a wine that has a similar feel to the dish. For example, cream-sauce pasta like Alfredo screams for a buttery Chardonnay. By the same token, grilled shrimp over mixed greens requires a lighter touch like Sauvignon Blanc, Albarino from Spain, or Pinot Grigio.

The world of wine is extremely varied and admittedly complex, but it does offer a lifetime’s worth of discovery and pleasure if you try it. Don’t fret over an “Atlanta wine emergency” because there is no hard and fast rule about what your Atlanta friends and family will love and what wine will pair perfectly with a meal. Use the tips above to make a more educated decision, but the real fun is in experimenting. Also, don’t hesitate to ask your local wine merchant. Chances are your Atlanta area guests will love what you pick.

Visit http://www.Sherlocks.com for more valuable information on wine selections and purchasing tips for Atlanta.

 

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